This coconut pineapple drink with tapioca or sago is literally a cloud-like and blissful Asian-style dessert drink! It’s creamy, has bouncy tapioca, and the sweet mix of rich coconut milk with pineapple is a tropical combination. It’s like I’m on an island (although I need to be under some palm trees whilst drinking this). Learn how to make sago coconut pineapple drink and enjoy this single serve, or as a party punchbowl recipe!
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I am always thinking of ways to add tapioca pearls into my drinks!! Haha, yes! It’s so fun and screams sunny day vibes to me. If it takes my brain to imagine that I’m sitting on an island, even better.
I was really inspired having made so many drinks with tapioca, and having tried many in SouthEast Asia to all over Australia, I crave tapioca with blended and ice-cold drinks.
That is why I had to make a cloud-like pineapple coconut drink with tapioca.
Not only does it satisfy my nostalgic cravings of texture and sweet coconut flavors, but my kids have so much enjoyment with these sago dessert flavors! After I had an epic dark cherry sago the week before, I said to myself that the color yellow was uplifting and pineapple with coconut is always happy…let’s go!
What is Tapioca Pearl Coconut Pineapple Drink?
I created Tapioca Pearl Coconut Pineapple Drink as a refreshing Asian-style drink with texture (like drinks with boba balls), featuring a creamy blend of tropical flavors and chewy sago.
I’ve named this Coconut Pineapple Sago or Pineapple Coco Cloud Dessert Drink, and this ché inspired beverage combines rich (full fat) coconut milk with sweet pineapple. Perfectly cooked, perfect texture tapioca pearls swim into a luscious, cooling, very refreshing and icy treat…perfect for days that the sun is shining bright.
Why You’ll Love This Recipe
- Tropical Flavor Explosion: A creamy pineapple coconut base paired with the texture of tapioca pearls creates the ultimate island-inspired drink. It’s very palm tree and ocean vibes.
- Customizable: Easily adjust sweetness, add toppings like nata de coco, or blend in additional fruits like mango or banana.
- Vegan-Friendly Option: Swap regular condensed milk for coconut condensed milk for a fully plant-based version option.
- Great for Gatherings: Serve this beautiful sago drink at parties, brunches, or family get-togethers! It’s beautiful for baby showers, pool side brunches, or events and adding some flower garnishes or colorful straws.
Ingredients
- 1/2 cup tapioca pearls (or sago)
- 4 cups water
- 1 small can crushed pineapple (with juice)
- 2 tbsp blue agave syrup (adjust to taste)
- 1/2 tsp vanilla extract
- 1 can 14oz full-fat coconut milk
- 1/2 cup condensed milk (or coconut condensed milk for vegan option)
- 1 cup frozen pineapple chunks
- Pinch of salt
- Ice
Equipment
- Bowl (for making the coconut condensed milk sauce)
- Pot (for boiling the tapioca pearls)
- Strainer
- Small bowl
- Blender
- Glassware (tall glasses work best)
- Big boba straws
- Mixing spoon
Instructions
1. Cook the Tapioca Pearls
- Cook tapioca pearls according to package instructions.
- When almost translucent, remove from heat, cover, and steep for 8 minutes or until fully translucent.
- Strain, then mix with blue agave syrup and set aside.
2. Make the Sweet Coconut Milk Sauce
- Heat coconut milk with condensed milk in a saucepan or microwave until well combined.
- Stir in vanilla extract and a pinch of salt.
- Let cool before using.
3. Blend the Frozen Pineapple Mix (optional)
- Blend frozen pineapple chunks with a portion of the sweet coconut milk sauce until smooth. This adds a wonderful layer of flavor, depth, texture, and refreshingness to the entire drink. It also allows for more fruit to be blended in if you like.
4. Assemble the Drink
- Put a little ice in a glass.
- Pour in the blended frozen pineapple coconut mix.
- Add a generous amount of tapioca pearls.
- Top with the sweet coconut milk sauce.
- Finish with a heaping spoonful of crushed pineapple with juice.
Notes, Add-Ins, and Variations
- Extra Toppings: Add nata de coco or ai yu jelly for more flavors and jelly textures.
- Spiked Version: Mix in a shot of Malibu rum for an adults-only treat.
- More Tropical Vibrations: Blend in mango or banana for extra island fruitiness.
- Garnishes: Top with toasted coconut flakes, a pineapple slice, slices of mango, or an edible flower with bright boba straws.
How to Serve
- Serve immediately with big boba straws for easy sipping.
- Enjoy as a sago dessert drink or a refreshing afternoon treat.
- Best when cold, so add lots of ice for maximum enjoyment.
- Make it for a party, and watch the smiles gather.
I hope you enjoy this tapioca pineapple coconut drink with a cloud of blended frozen pineapple!
Tapioca Pearl Coconut Pineapple Drink
Equipment
- bowl (for making the coconut condensed milk sauce)
- pot (for boiling the tapioca pearls)
- small bowl
- Glassware (tall glasses work best)
- Boba Straws
- mixing spoon
Ingredients
- ½ cup tapioca pearls or sago
- 4 cups water
- 1 small can crushed pineapple with juice
- 2 tbsp blue agave syrup adjust to taste
- ½ tsp vanilla extract
- 1 can 14oz full-fat coconut milk
- ½ cup condensed milk or coconut condensed milk for vegan option
- 1 cup frozen pineapple chunks
- Pinch of salt
- Ice
Instructions
Cook the Tapioca Pearls
- Boil water in a pot. Cook tapioca pearls according to package instructions.½ cup tapioca pearls, 4 cups water
- When almost translucent, remove from heat, cover, and steep for 8 minutes or until fully translucent.
- Strain, then mix with blue agave syrup and set aside.2 tbsp blue agave syrup
Make the Sweet Coconut Milk Sauce
- Heat coconut milk with condensed milk in a saucepan or microwave until well combined.½ cup condensed milk, 1 can 14oz full-fat coconut milk
- Stir in vanilla extract and a pinch of salt.½ tsp vanilla extract, Pinch of salt
- Let cool before using.
Blend the Frozen Pineapple Mix (optional)
- Blend frozen pineapple chunks with a portion of the sweet coconut milk sauce until smooth. This adds a wonderful layer of flavor, depth, texture, and refreshingness to the entire drink. It also allows for more fruit to be blended in if you like.1 cup frozen pineapple chunks
Assemble the Drink
- Place a little bit of ice in a glass. Pour in the blended frozen pineapple coconut mix.Ice
- Add a generous amount of tapioca pearls.
- Top with the sweet coconut milk sauce.
- Finish with a heaping spoonful of crushed pineapple with juice.1 small can crushed pineapple
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