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Welcome to Rice Life Foodie and I’m Jackie! Thank you for being here.
Growing up with a single Filipino parent introduced me to so many flavors and foodie experiences starting at a young age, and for that I am thankful. As a Fil-Am “mixed-kid”, food has always been my connection to my Filipino roots and love for Asian food.
I now I get to share these fond flavors with my children, friends, family, and you! I sure love eating good food, and want you to eat like that too.
I create classic, modernized, healthier when possible, and my very own custom recipes that are Asian and Filipino influenced. I hope you try these recipes and find some favorites.
RLF STANDARDS
- keeping recipes made-from-scratch as possible
- using wholesome, natural ingredients
- these versions do not use msg or seasoning packets
- focus on ease and foundational recipes to work off of
- one pot meals
- plenty of healthier and gluten-free options
- offering adaptations that use easier to access ingredients, or substitution with a more healthful ingredient
Discover Asian chicken recipes, Asian salad recipes, healthy recipes, vegetarian & gluten free options, family style, and so many more favorites. SO SARAP!
This food blog is still a baby! It’s growing each day. If you have something you want to see, please enter your email below and send a message.
Let’s Eat!
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