Strawberry chia seed pudding is creamy with the contrasts of fresh and tangy strawberries. Whether enjoyed as a wholesome breakfast, a satisfying snack, or a convenient meal prep option, this recipe is a healthy treat that you can indulge in at any time of the day. This is one to wake up to in the morning.
Table of contents
What is Vegan Strawberry Chia Seed Pudding
Vegan strawberry chia seed pudding is a creamy concoction combining fresh strawberries with the nutritional benefits of chia seeds. Make it vegan and call it one of the best snacks ever and something that me and my kids love. Yep, it’s a very kid friendly snack!
The chia seed pudding is put together in a few minutes and can be made in a batch to use for several servings. Strawberry chia seed pudding can easily be made in advance, storing well in the refrigerator.
Chia seeds are the star ingredients, boasting superfood properties like fiber, plant protein, and omega 3’s.
- raw food
- cheaper than buying storebought
- fresh and healthy
- easy to make
- kid friendly
- versatile to make for your personal tastes
Ingredients
- 1 1/2 cup of fresh, ripe strawberries
- 3 tablespoons of chia seeds
- 2 cups of almond milk (or any preferred dairy-free milk) – I like coconut milk for a thicker mixture.
- 1-2 tablespoons of maple syrup (adjust to taste)
- ½ teaspoon of vanilla extract
- pinch of salt
- raw honey – optional as a topping
Equipment
- bowl with lid
- whisk
- cutting board
- knife
- Chia seed pudding containers – optional, but awesome for storage and meal prep
Instructions
- Make Chia Seed Pudding:
In a bowl, combine chia seeds, almond milk, maple syrup, pinch of salt, and vanilla extract. Stir the mixture thoroughly to ensure that the chia seeds are well combined.
Place the chia seed mix in the refrigerator for at least 4 hours, but preferably overnight, to allow the chia seeds to expand and create a pudding-like consistency.
- Prepare the Strawberries:
Wash and remove the stems from the strawberries. Chop them into small pieces. Blend some of them for a smoother texture and a layered effect. This is optional.
- Serve and Enjoy:
Once the pudding has reached the desired consistency, give it a good stir and portion it into serving dishes. Layer with blended strawberry, and top it with the sliced strawberries.
- Add a drizzle of raw honey if you would like extra sweetness.
Notes
- Allow enough time for the chia seed pudding to thicken, add more milk as needed to meet your consistency
- Adjust sweetness to your liking.
- Use fresh strawberries, organic if possible.
- Try this with your favorite plant milks.
Add Ins and Variations
- Add more fruits and turn this into many kind of chia seeds pudding.
- Top with granola, banana, and a dollop of almond butter.
- Layer in vanilla or mango greek yogurt.
- Try mixing matcha latte with the chia pudding mixture for a new flavor twist.
- Mix strawberry puree into the chia seed pudding mixture.
- Make strawberry chia pudding popsicles! The kids love these and you just need cute popsicle molds.
- Add nata de coco (coconut jelly) for exciting taste and texture.
How to Serve Strawberry Chia Seed Pudding
The vegan strawberry chia seed pudding can be served in small individual jars or bowls, topped with fresh sliced strawberries and a drizzle of raw honey. This is perfect for a breakfast buffet or gathering.
You can also add a layer of blended strawberries for an eye catching layered effect.
Lastly, do meal prep and once the strawberry chia seed pudding is ready, place in glass jars with tight lids and portable spoons…and enjoy an on-the-go breakfast for the next few days.
With its simplicity and versatility, this vegan strawberry chia seed pudding is sure to become a staple in your meal rotation. Embrace this delightful creation and relish the homemade natural flavor and convenience of homemade vegan strawberry chia seed pudding!
Questions
Can I store leftovers?
Yes, in air tight jars, the chia seed pudding mix will last 4 days. Use fresh strawberries when making your serving.
Can I use regular milk?
Any milk of choice is good. For vegan, use this recipe.
How to make the chia seeds soft?
Be sure you let your chia and milk mixture sit overnight for best results.
How to make creamy chia seed pudding?
Regular coconut milk is thicker and will be the creamiest plant milk choice.
Strawberry Chia Seeds Pudding
Equipment
- bowl with lid
- knife
Ingredients
- 1½ cup strawberries ripe
- 3 tablespoons chia seeds
- 2 cups almond milk or any preferred dairy-free milk – I like coconut milk for a thicker mixture.
- 1-2 tablespoons maple syrup adjust to taste
- ½ teaspoon vanilla extract
- 1 pinch salt
- raw honey optional as a topping
Instructions
Make Chia Seed Pudding:
- In a bowl, combine chia seeds, almond milk, maple syrup, pinch of salt, and vanilla extract. Stir the mixture thoroughly to ensure that the chia seeds are well combined.3 tablespoons chia seeds, 2 cups almond milk, 1-2 tablespoons maple syrup, ½ teaspoon vanilla extract, 1 pinch salt
- Place the chia seed mix in the refrigerator for at least 4 hours, but preferably overnight, to allow the chia seeds to expand and create a pudding-like consistency.
Prepare the Strawberries:
- Wash and remove the stems from the strawberries. Chop them into small pieces. Blend some of them for a smoother texture and a layered effect. This is optional.1½ cup strawberries
Serve and Enjoy:
- Once the pudding has reached the desired consistency, give it a good stir and portion it into serving dishes. Layer with blended strawberry, and top it with the sliced strawberries.
- Add a drizzle of raw honey if you would like extra sweetness.raw honey
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