How to cook hard boiled eggs is essential for some households and diets. This recipe is the perfect way to cook hard boiled eggs, with a set yolk and no gray! If the yolk is discolored, the eggs have been overcooked. So, follow this easy recipe to cook hard boiled eggs so they are delicious and restaurant worthy.
Table of contents
My house goes through eggs like there is no tomorrow. A house with kids…I may as well own a hen farm.
The amount of eggs we consume is staggering and what is hilarious (sometimes) is everyone likes there eggs cooked different, sometimes molded into shapes, oh my!! I usually have over easy eggs and the kids, scrambled or boiled.
However, the kids and I always have hard boiled eggs on hard to take with us as handy, protein filled, healthy snacks.
Lastly, no matter your household size, eggs are one of the most perfect proteins and if you love a good workout snack, quick breakfast, or energy pick-up, you will want to have this hard boiled egg recipe on hand.
What are Hard Boiled Eggs
- Hard boiled eggs are eggs that have been cooked in their shells in boiling water until the egg white and yolk are both fully set.
- They are a convenient and versatile source of protein, perfect for snacks or as an ingredient in a variety of dishes.
- Hard boiled eggs are a healthy option for quick breakfasts, workout snacks, or energy pick-me-ups.
- When prepared properly, they can be delicious and restaurant-worthy, suitable for a variety of diets and households.
- A lot of Asian recipes use hard boiled eggs as a garnish such as in pancit bihon, arroz caldo, or simply served with rice and some salt.
Ingredients
- 6 large eggs
- Water
Equipment
- Saucepan
- Slotted spoon
- Bowl of ice water
Instructions
Follow this easy recipe for how to make perfectly cooked Hard Boiled Eggs.
- Place the eggs in a single layer at the bottom of a saucepan.
- Add enough water to the saucepan to cover the eggs by 1 inch.
- Bring the water to a boil over medium-high heat.
- Once the water is boiling, remove the saucepan from the heat and cover with a lid very well.
- Let the eggs sit in the hot water for 12 minutes, depending on your desired yolk consistency:
- 12 minutes for a completely set yolk
- While the eggs are cooking, prepare a bowl of ice water.
- After the desired cooking time, use a slotted spoon to transfer the eggs to the bowl of ice water.
- Allow the eggs to cool in the ice water for at least 1 minute so you can handle the egg, and then peel. Peeling under water can make the shells come off easier.
Notes
- Overcooking the eggs can result in a discolored yolk and a grayish-green ring around it.
- Fresh eggs can be more difficult to peel because the membrane under the shell is more intact and attaches stronger. So, it is important to put the egg in the ice bath, then tap gently, and peel under cold water to loosen the shell easier.
Add Ins and Variations
- Add a teaspoon of vinegar to the boiling water to help prevent the egg whites from leaking out if the shell cracks.
- For flavored eggs, consider adding a few teaspoons of soy sauce, marinating in a ramen egg marinade sauce, or steeping the eggs in tea after boiling for unique colors and flavors.
- Try garnishing with chili crunch sauce, sesame seeds, sesame oil, or furikake for a tasty snack.
- Sprinkle with Everything Bagel Seasoning (if you have a Trader Joe’s in your area)
How to Peel and Serve Hard Boiled Eggs
- Gently tap the boiled egg on a hard surface to crack the shell. Give it a few taps all around the egg.
- Begin peeling at the large end, where the air pocket is located.
- If you peel under water, the shell becomes more loose, easier.
- Once peeled, rinse the egg under cold water to remove any remaining shell pieces.
- Serve these as a convenient snack, or use them to prepare delicious salads and dishes.
Perfectly Cooked Hard Boiled Eggs
Equipment
- saucepan
- slotted spoon
- Bowl of ice water
Ingredients
- 6 large eggs
- water
Instructions
- Place the eggs in a single layer at the bottom of a saucepan.6 large eggs
- Add enough water to the saucepan to cover the eggs by 1 inch.water
- Bring the water to a boil over medium-high heat.
- Once the water is boiling, remove the saucepan from the heat and cover with a lid very well.
- Let the eggs sit in the hot water for 12 minutes, depending on your desired yolk consistency: 12 minutes for a completely set yolk
- While the eggs are cooking, prepare a bowl of ice water.
- After the desired cooking time, use a slotted spoon to transfer the eggs to the bowl of ice water.
- Allow the eggs to cool in the ice water for at least 1 minute so you can handle the egg, and then peel. Peeling under water can make the shells come off easier.
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