This Matcha Chia Seed Pudding is a creamy, wholesome treat packed with antioxidants and energy-boosting matcha powder. It’s the perfect healthy breakfast, snack, or light dessert that tastes like a matcha latte in pudding form. With just a few pantry ingredients, you can make this easy chia seed pudding with matcha powder in minutes and enjoy it chilled anytime.
Table of contents
Why You’ll Love This Recipe
I enjoy the earthiness of matcha and this not-so-sweet treat that is actually very healthy! When I’m not having matcha overnight oats for breakfast, this is my favorite matcha combo that satisfies my need for rich and creamy with the unique flavor of matcha.
It’s also great for layering in strawberry chia seed pudding, banana chia seed pudding, and even adding coconut custard for more dessert vibes. Here, I layered matcha chia pudding with yogurt chia pudding. Easy and yummy!
More reasons to love matcha pudding with chia seeds…
- Energizing from matcha powder and rich in antioxidants
- Chia seed pudding recipes are high in fiber, omega-3s, and protein from chia seeds
- Naturally sweetened and dairy-free
- Perfect for meal prep or grab-and-go snacks
Health Benefits of Matcha + Chia
- Matcha: High in antioxidants (especially EGCG), supports metabolism, and provides calm energy.
- Chia Seeds: Packed with fiber, omega-3s, and plant protein to keep you full and satisfied.
Together, they make a powerhouse superfood combo for sustained energy and beauty from within.
Ingredients
- 1 ½ cups milk of choice (almond, oat, soy, or coconut); or use vanilla Greek Yogurt
- 2 tbsp matcha powder (ceremonial or culinary grade)
- 3 tbsp chia seeds
- 1–2 tbsp maple syrup or honey (adjust to taste)
- ½ tsp vanilla extract
- pinch of salt
- toppings (berries, coconut flakes, chocolate nibs or powder, and nuts to name a few)
Equipment
- Whisk, Matcha whisk bamboo chasen, or milk frother (for mixing matcha smoothly)
- Mixing bowl or large jar with lid
- Measuring cups and spoons
- Spoon or spatula for stirring
- Refrigerator-safe container or mason jars for storing
Instructions
- In a mixing bowl, whisk together matcha powder and 2 tbsp of warm milk (plant based, regular, or evaporated) until smooth and free of lumps. Whisk quickly.
- Add milk of choice (or Greek yogurt), sweetener, vanilla extract, pinch of salt, and whisk again.
- Stir in chia seeds and mix well.
- Cover and refrigerate for at least 2–3 hours or overnight, stirring gently once after the first 30 minutes to prevent clumping. Using a whisk can help remove clumps.
- Once thickened, give it a good stir. If it is too thick, whisk in some extra milk of choice. Serve very chilled. Optional toppings are berries, toasted coconut, nuts, and cacao nibs or chocolate powder.
Best Tips for Perfect Matcha Chia Pudding
- Always whisk your matcha with warm liquid first to avoid clumps.
- Use a high-quality, food grade matcha powder for vibrant color and smooth taste.
- Stir the pudding once after 30 minutes of chilling to ensure even texture.
- Adjust the sweetness after chilling — cold temperatures can dull sweetness slightly.
- For a creamier result, use canned coconut milk, evaporated milk, or add a spoonful of Greek yogurt.
- Make a batch at night and enjoy it for a grab-and-go breakfast all week.
- Add and whisk in more milk of choice if the pudding is too thick for your preference.
Add-Ins and Variations
- Add coconut milk for a creamier pudding.
- Mix in a spoonful of Greek yogurt for extra protein.
- Layer with mashed banana or mango puree for sweetness.
- Top with granola, toasted coconut, or dark chocolate shavings.
- Stir in collagen powder or protein powder for a post-workout snack.
- Add fun toppings like jasmine tea jelly, tapioca pearls, matcha jelly, homemade boba, or mango jelly for café-style flair.
Serving Suggestions
- Serve in a glass jar topped with fresh berries and a drizzle of almond butter.
- Layer it parfait-style with yogurt and fruit.
- Use it as a filling for crepes, acai bowls, or breakfast bowls.
- Pair with iced matcha latte or green tea for an energizing morning combo.
Common Questions
Can I use any type of matcha powder?
Ceremonial-grade matcha gives a smooth, vibrant flavor, while culinary-grade matcha works well for a more budget-friendly option.
How long does matcha chia pudding last in the fridge?
It stays fresh for up to 4–5 days when stored in an airtight container. Perfect for meal prep.
Can I make this recipe vegan?
Absolutely. Just use plant-based milk and sweeten with maple syrup or agave.
Why is my chia pudding runny?
You may need more chia seeds or more resting time. Stir well after 30 minutes and let it chill longer until thick.
Can I blend the pudding for a smoother texture?
Yes! Blend the mixture before chilling for a smoother texture (although it will be slightly grainy).
Equipment
- whisk Matcha whisk bamboo chasen, or milk frother (for mixing matcha smoothly)
- Mixing bowl or large jar with lid
- Spoon or spatula for stirring
- Refrigerator-safe container or mason jars for storing
Ingredients
- 1 ½ cups milk of choice almond, oat, soy, or coconut; or use vanilla Greek Yogurt
- 2 tbsp matcha powder ceremonial or culinary grade
- 3 tbsp chia seeds
- 2 tbsp tbsp maple syrup or honey adjust to taste
- ½ tsp vanilla extract
- pinch of salt
- toppings berries, coconut flakes, chocolate nibs or powder, and nuts to name a few
Instructions
- In a mixing bowl, whisk together matcha powder and 2 tbsp of warm milk (plant based, regular, or evaporated) until smooth and free of lumps. Whisk quickly.2 tbsp matcha powder, 1 ½ cups milk of choice
- Add milk of choice (or Greek yogurt), sweetener, vanilla extract, pinch of salt, and whisk again.2 tbsp tbsp maple syrup or honey, ½ tsp vanilla extract, pinch of salt
- Stir in chia seeds and mix well.3 tbsp chia seeds
- Cover and refrigerate for at least 2–3 hours or overnight, stirring gently once after the first 30 minutes to prevent clumping. Using a whisk can help remove clumps.
- Once thickened, give it a good stir. If it is too thick, whisk in some extra milk of choice. Serve very chilled. Optional toppings are berries, toasted coconut, nuts, and cacao nibs or chocolate powder.toppings
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