This is the easiest latik recipe. Made simply from coconut cream, latik is toasted coconut curds that are crispy, crunchy, and a little chewy and compliment an array of Asian desserts and dishes.
Table of contents
What is Latik?
Latik is a Filipino delicacy made simply from coconut cream, resulting in toasted coconut curds.
The toasted coconut curds are crispy, crunchy, and a little chewy, and it compliments an array of Asian desserts and dishes.
Latik can come in a syrup form or as a sprinkling topping.
I commonly use latik as a garnishing for various Filipino sweets and desserts.
History of Latik
The history of latik dates back to ancient Filipino culinary traditions. It has been a staple in Filipino cuisine for generations, with its origins rooted in the country’s rich coconut-producing regions.
Coconut-based delicacies like latik have been enjoyed in various traditional Filipino desserts and dishes for centuries.
The process of creating latik from coconut cream reflects the ingenuity and resourcefulness of Filipino cooks, who utilized available ingredients to create delightful treats.
Today, latik continues to hold a special place in Filipino gastronomy, representing a delicious link to the past.
Visayan Latik
Visayan Latik, also known as “latik nga bisaya” in the Visayan language, refers to the variant of latik that originates from the Visayas region of the Philippines.
This regional variation of the traditional latik is more of a sweet syrup form and also known as coconut syrup, made from coconut milk and sugar.
Tagalog Latik
Tagalog Latik refers to the variant of the latik recipe that originates from the Tagalog region of the Philippines.
This regional variation of the traditional latik involves the process of simmering coconut cream until it separates into coconut oil and toasted coconut curds.
Tagalog Latik is commonly used as a garnish for various Filipino sweets and desserts, adding a delightful texture and flavor to these traditional delicacies.
Latik Recipe INGREDIENTS
- 2 cups of regular, unsweet coconut cream
The ingredients required for making Latik include 2 cups of coconut cream. This simple list illustrates how I use few components to create this Filipino delicacy.
Equipment
- Non Stick Pan
- Wooden Spoon
- Wire Mesh Strainer
HOW TO MAKE Latik
To make this easy latik recipe, follow these simple steps:
- Prepare the Coconut Cream: In a pan, pour 2 cups of regular, unsweetened coconut cream.
- Simmer the Coconut Cream: Over low to medium heat, simmer the coconut cream while continuously stirring with a wooden spoon.
- Watch for Changes: As the coconut cream simmers, it will gradually separate into coconut oil and latik. Continuously stir to prevent burning and to ensure even toasting.
- Toast Until Golden: Continue stirring and toasting until the coconut curds turn golden brown. The resulting latik should be crispy, crunchy, and a little chewy.
- Strain and Cool: Once the latik reaches the desired color and texture, remove it from the heat. Strain the latik to separate it from the coconut oil and let it cool.
- Use or Store: Your homemade latik is now ready to be used as a topping for various Asian desserts and dishes, or it can be stored for later use.
Enjoy your delicious homemade latik!
STEP BY STEP IMAGES to make latik
1.SIMMER COCONUT CREAM. STIR OFTEN.
2.THE OIL WILL SEPARATE FROM THE CREAM REVEALING THE LATIK.
3.KEEP STIRRING AND SIMMERING TILL GOLDEN BROWN.
4.STRAIN OVER WIRE MESH TO REVEAL THE LATIK.
How to Use Latik
To use latik, you can sprinkle it as a topping over various Asian desserts and dishes.
It adds a crispy, crunchy, and chewy texture to your creations.
Whether you’re preparing traditional Filipino sweets or other Asian delicacies, latik can enhance the overall flavor and taste.
Simply sprinkle the homemade latik over your dessert or dish to enjoy its delightful texture and flavor.
One of my favorite recipes is biko with latik for a sweet, rich, and sticky dessert, made with coconut rice and brown sugar…a total crowd pleaser.
For an easier recipe idea, I use latik as sprinkles over ube, vanilla, or dulce de leche ice cream! So sarap!!
Easy LATIK Recipe (Toasted Coconut Curds)
Equipment
- 1 NON STICK Pan
- 1 Wooden Spoon or Soft Spatula
- 1 wire mesh strainer
Ingredients
- 2 cans Coconut Cream Regular coconut cream
Instructions
- Pour coconut cream into a non stick pan over low medium heat.2 cans Coconut Cream
- Bring to a simmer. Stir often. Watch the coconut oil separate from the coconut curds. Keep stirring.
- Simmer and stir till the latik (coconut curds) become deep golden brown.
- Strain over a wire mesh strainer.
- Cool the latik and you can use your hands to crush it into small little crumbles.
Leave a Reply