This dark cherry tapioca drink is rich, indulgent, and a cherry sago drink that is all sunny day vibes! Inspired by black cherry ice cream, creamy dessert drinks, and sago pearls, this drink is a dreamy fusion of flavor and texture. As an expert sago drink lover, I think you might fall in love with this one (plus it’s so much healthier than commercial desserts)!
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I am always making smoothies, glow juices, and especially ché and Asian sago/tapioca pearl dessert drinks. I love that they are so, so, so yummy…and better than a lot of options at the regular grocery store. Me and my kids have a lot of fun with these homemade treats!
I got inspired..and I made a black cherry ice cream inspired dream of a dessert! Grabbing the frozen cherries I had on hand, and mixing up some comforting evaporated milk and sweet condensed milk….voila! My idea of a cherry sago drink was here.
It really is good and I love using real fruit to make these dessert drinks that make you sit down and just savor every sip and bite. Bouncy tapioca pearls and some frozen cherries in tops are a knockout combo.
What is Dark Cherry Sago?
Dark Cherry Sago is a luscious and creamy dessert drink featuring tapioca pearls (or sago), a homemade cherry sauce made from frozen dark cherries, sweeteners, and a blend of milks.
It’s a refreshing with lots of ice and satisfying…packed with deep cherry flavors, chewy sago pearls, and an ice-cold creamy finish.
Benefits of Dark Cherries
I like using natural, fresh or frozen cherries for this recipe. Dark cherries are not only delicious but also packed with health benefits:
- Rich in antioxidants – Helps fight inflammation and supports heart health.
- Great for sleep – Naturally high in melatonin, which promotes better sleep.
- Supports muscle recovery – Ideal for post-workout recovery due to its anti-inflammatory properties.
- High in fiber – Aids digestion and keeps you full longer.
- Boosts skin health – Contains vitamin C and polyphenols that support a healthy glow.
Ingredients
For the Homemade Cherry Sauce:
- 1 cup frozen dark cherries
- 1 tbsp blue agave syrup
- 1/2 teaspoon lemon juice (optional, enhances cherry flavor)
Sago/Tapioca Pearls:
- ½ cup small tapioca pearls (or sago)
- 4 cups water (for boiling)
For the Creamy Base:
- ½ cup evaporated milk
- ¼ cup condensed milk (adjust for sweetness)
- ½ cup milk of choice (almond, oat, coconut, or regular milk)
Assembly & Toppings:
- 1 cup ice cubes
- whole dark cherries (for topping)
- boba balls (optional)
- nata de coco (optional)
Equipment Needed
- Breville Immersion Hand Blender (for making the cherry sauce)
- Bowl – to microwave the cherries for cherry sauce or use a pot on the stove
- Small pot (for boiling the sago)
- Mixing spoon
- Strainer
- Serving glasses
Instructions
Cook the Tapioca Pearls (or Sago)
- Bring 4 cups of water to a boil in a small pot.
- Add ½ cup tapioca pearls and cook according to package instructions (typically 10–15 minutes), stirring occasionally. Steep for 8 minutes until translucent.
- Strain and rinse under cold water to prevent sticking.
Make the Homemade Cherry Sauce
- Combine frozen dark cherries and blue agave syrup.
- Microwave for two minutes, or heat in a saucepan.
- Use your Breville Immersion Hand Blender to blend the cherries into a smooth cherry sauce.
- Let the sauce cool down.
Prepare the Creamy Base
- In a mixing bowl, whisk together evaporated milk, condensed milk, and your milk of choice until smooth.
Assemble the Drink
- Put ice in serving glasses and add lots of cooked tapioca pearls.
- Add the creamy milk mixture. Then, add the cherry sauce.
- Top with whole dark cherries for extra texture and flavor.
- Stir, sip, and enjoy your Creamy Dark Cherry Sago Dessert Drink.
Notes & Tips
- Adjust Sweetness: You can reduce or increase the amount of condensed milk and blue agave syrup based on your preference.
- Use Fresh Cherries: If in season, fresh dark cherries work beautifully or use frozen ones from all seasons availability.
- Alternative Blenders: If you don’t have a Breville immersion blender, a standard blender will work just as well.
- Perfect Tapioca: If you over-steep the tapioca, the pearls will be too soft. Remove from the hot water once they are clear.
Add-Ins & Variations
- Coconut Cream – Add a splash for extra richness.
- Matcha Twist – Mix in a bit of matcha for an earthy contrast.
- Chocolate Drizzle – Dark chocolate shavings or syrup make it even more decadent.
- Coffee Kick – Add espresso for a cherry mocha vibe.
- Protein Boost – Blend in vanilla protein powder for a filling treat.
- Non-Dairy Version – Use coconut condensed milk and oat or almond milk.
This Creamy Dark Cherry Sago Dessert Drink is the perfect balance of fruity, creamy, and chewy textures. The homemade cherry sauce is truly the secret ingredient that elevates this drink! It’s a really easy dessert or punchbowl recipe…you can make it today!
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Creamy Dark Cherry Tapioca Dessert Drink (Cherry Sago)
Equipment
- Immersion Hand Blender or blender (for making the cherry sauce)
- bowl to microwave the cherries for cherry sauce or use a pot on the stove
- small pot (for boiling the sago)
- mixing spoon
- Serving glasses
Ingredients
For the Homemade Cherry Sauce:
- 1 cup frozen dark cherries
- 1 tbsp blue agave syrup
- ½ teaspoon lemon juice optional, enhances cherry flavor
For the Sago/Tapioca Pearls:
- ½ cup small tapioca pearls or sago
- 4 cups water for boiling
For the Creamy Base:
- ½ cup evaporated milk
- ¼ cup condensed milk adjust for sweetness
- ½ cup milk of choice almond, oat, coconut, or regular milk
For Assembly & Toppings:
- 1 cup ice cubes
- whole dark cherries for topping
- boba balls optional
- nata de coco optional
Instructions
Cook the Tapioca Pearls (or Sago)
- Bring 4 cups of water to a boil in a small pot.4 cups water
- Add ½ cup tapioca pearls and cook according to package instructions (typically 10–15 minutes), stirring occasionally. Steep for 8 minutes until translucent.Strain and rinse under cold water to prevent sticking.½ cup small tapioca pearls
Make the Homemade Cherry Sauce
- Combine frozen dark cherries and blue agave syrup. Microwave for two minutes, or heat in a saucepan.1 cup frozen dark cherries, 1 tbsp blue agave syrup, ½ teaspoon lemon juice
- Use your Breville Immersion Hand Blender to blend the cherries into a smooth cherry sauce. Let the sauce cool down.
Prepare the Creamy Base
- In a mixing bowl, whisk together evaporated milk, condensed milk, and your milk of choice until smooth.½ cup evaporated milk, ¼ cup condensed milk, ½ cup milk of choice
Assemble the Drink
- Put ice in serving glasses and add lots of cooked tapioca pearls. Add the creamy milk mixture.1 cup ice cubes, whole dark cherries
- Then, add the cherry sauce.Top with whole dark cherries for extra texture and flavor.Stir, sip, and enjoy your Creamy Dark Cherry Sago Dessert Drink.
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