This strawberry ice cream sandwich will be one of your favorite desserts, hand held treats, and new way to elevate the way you eat ice cream! Fluffy Asian bread is filled with real strawberry fruit and strawberry ice cream to make this beloved on-the-go treat. How to make a strawberry ice cream sandwich better than you ever thought has arrived…and let me show you the way.
Updated on July 25, 2025
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You’ll always catch me at the farm during strawberry season, picking strawberries and having several bites of these fresh, ripe, red gems along the way.
I love making Korean strawberry milk, strawberry sago, chia seed pudding with strawberries, fresh made strawberry sauce for my match lattes, and…yep, strawberry ice cream sandos!
What is a Strawberry Ice Cream Sandwich?
To me, a strawberry ice cream sandwich is actually….an ice cream sandwich. Ice cream. Bread. That’s it! It was like that when I was a kid, and it’s like that when you ask for and ice cream sandwich in many Asian countries.
Back in the day, it was easy to wrap up ice cream in bread, cool down, and enjoy a treat. This was part of the ingenuity of Asians and ways to creatively use the local resources.
It’s like an Singapore ice cream loti (also called ice cream uncles) or looks like a Japanese fruit sando. The versatility in Asian ice cream sandwiches is numerous, but the idea is exactly the same. Ice cream in the best Asian bread you can find is delectable!
So easy and it really is so good that adults and children love it. The wow factor is there because this treat can travel with you by being this finger food style dessert that is simple, comforting, and beautiful.
The key ingredients for strawberry ice cream sandwich has to be the perfect bread and having some fresh, ripe, and delicious strawberries on hand to really make it the best.
What bread to use for Asian Ice Cream Sandwich?
The bread, I will emphasize again, is so important. It has to be fluffy and soft so Japanese or Korean white bread and fluffy Filipino pandesal are total winners! These are the most perfect bread choices for a fruit sandwich with ice cream.
Using any other bread just won’t do. Commercial American bread is more grainy in texture, denser, as are wheat breads. Stick with the best Asian bread you can find, and you’re halfway there to total dessert elevation.
Why is Asian bread the best for an ice cream sandwich?
Asian bread is famously fluffy due to techniques like the tangzhong method, which involves cooking a portion of the flour and water (or milk) into a paste before adding it to the dough. This method helps the dough retain more moisture, resulting in a soft, airy texture that stays fresh longer.
Additionally, Asian breads often include ingredients like milk, butter, and eggs, which contribute to their rich, tender crumb.
These techniques combined with precise methods in making the bread, create the pillowy texture that defines Asian-style bread.
Ingredients
- Asian white bread – such as Japanese or Korean, fluffy, white sandwich bread.
- Strawberry Ice Cream
- Fresh Strawberries
Equipment
- Cutting Board
- Knife
- Spatula
Instructions
- Slice the crust off the bread.
- Thin slice the strawberries and layer them on the bread slices.
- Place the ice cream you wish to eat on the cutting board. Use the spatula to press it flatter and also to slice off the sides so the ice cream is shaped into a square.
- Take the spatula and slide it under the ice cream, and place the ice cream on the slice of bread. Lay the other bread slice on top.
- Slice your strawberry ice cream sandwich in half and enjoy!
Notes
- If the ice cream softens, you can place the ice cream sandwich in the freezer for more firmness.
- Use fresh strawberries for the best strawberry ice cream sandwich.
- Be sure the bread is super fresh and just stick to Asian breads for the more classic style ice cream sandwich.
Add-Ins and Variations
There are many ways to elevate your strawberry ice cream sandwich or customize it to your liking. Here are a few ideas for delicious add-ins and variations:
Add-Ins
- More Fruit: Add in layers of banana or fruits of choice.
- Sprinkles: Dip the cut strawberry ice cream sandwich in sprinkles for taste, texture, and more fun!
- Chocolate Chips: Sprinkle some mini chocolate chips between the layers of ice cream and strawberries for a delightful crunch.
- Nuts: Chopped almonds, walnuts, or pistachios can add a nice texture and flavor contrast.
- Whipped Cream: Adding a dollop of whipped cream for extra creaminess can make your dessert even more indulgent.
- Mint Leaves: Fresh mint can add a refreshing taste that pairs beautifully with strawberries and ice cream.
Variations
- Different Ice Cream Flavors: While strawberry ice cream is delicious, you can experiment with other flavors like vanilla, pandan, buko or coconut, red bean, coffee, or matcha for a unique twist.
- Gourmet Breads: Try using flavored or artisan breads such as matcha bread, chocolate bread, or even Korean brioche. I still suggest using Asian breads.
Feel free to get creative and combine different ingredients to make your perfect strawberry ice cream sandwich!
How to Serve Strawberry Ice Cream Sandwich
Anytime can be ice cream time! This is a perfect “on the go” dessert so make it, wrap it in some parchment paper, and you are set!
Strawberry Ice Cream Sandwich Recipe
Equipment
- sharp knife
- spatula
Ingredients
- 2 pieces Asian white bread such as Japanese or Korean fluffy, white sandwich bread.
- ¾ cup Strawberry Ice Cream
- ½ cup Fresh Strawberries
Instructions
- Slice the crust off the bread.2 pieces Asian white bread
- Thin slice the strawberries and layer them on the bread slices.½ cup Fresh Strawberries
- Place the ice cream you wish to eat on the cutting board. Use the spatula to press it flatter and also to slice off the sides so the ice cream is shaped into a square.¾ cup Strawberry Ice Cream
- Take the spatula and slide it under the ice cream, and place the ice cream on the slice of bread. Lay the other bread slice on top.
- Slice your strawberry ice cream sandwich in half and enjoy!
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