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stack of strawberry ice cream sandwich ingredients

Strawberry Ice Cream Sandwich Recipe

This Asian style strawberry ice cream sandwich is so simple, wrapped in fluffy Asian bread, paired with fresh strawberries, creamy, and one of the best to-go desserts.
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Course: Dessert
Cuisine: Filipino, Japanese, Korean, Singaporean
Keyword: bread, ice cream, strawberries, strawberry ice cream sandwich, strawberry recipes
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 2 servings
Calories: 109kcal

Equipment

Ingredients

  • 2 pieces Asian white bread such as Japanese or Korean fluffy, white sandwich bread.
  • ¾ cup Strawberry Ice Cream
  • ½ cup Fresh Strawberries

Instructions

  • Slice the crust off the bread.
    2 pieces Asian white bread
    asian white bread
  • Thin slice the strawberries and layer them on the bread slices.
    ½ cup Fresh Strawberries
    strawberries on sandwich bread slices
  • Place the ice cream you wish to eat on the cutting board. Use the spatula to press it flatter and also to slice off the sides so the ice cream is shaped into a square.
    ¾ cup Strawberry Ice Cream
    square ice cream
  • Take the spatula and slide it under the ice cream, and place the ice cream on the slice of bread. Lay the other bread slice on top.
  • Slice your strawberry ice cream sandwich in half and enjoy!
    stacked strawberry ice cream sandwich

Notes

If the ice cream softens, you can place the ice cream sandwich in the freezer for more firmness.
Use fresh strawberries for the best strawberry ice cream sandwich.
Be sure the bread is super fresh and just stick to Asian breads for the more classic style ice cream sandwich.

Nutrition

Nutrition Facts
Strawberry Ice Cream Sandwich Recipe
Amount per Serving
Calories
109
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.02
g
Cholesterol
 
14
mg
5
%
Sodium
 
35
mg
2
%
Potassium
 
149
mg
4
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
163
IU
3
%
Vitamin C
 
25
mg
30
%
Calcium
 
67
mg
7
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.