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mango iced tea

Mango Iced Tea

This ultimate mango iced tea is fragrant, naturally sweetened, and easy to make in a big pitcher. Use ripe yellow mangoes for best flavor and enjoy!
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Course: beverages
Cuisine: Asian, Filipino, Vietnamese
Keyword: iced tea, mango, tea, yellow mango
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 5 servings
Calories: 75kcal

Equipment

  • Blender
  • percolator
  • Cutting board and knife
  • Fine-mesh strainer If you prefer a smoother mango puree.
  • Glass pitcher
  • Serving glasses
  • Ice Cube Tray

Ingredients

  • 3 ripe mangoes peeled and chopped
  • 5 cups water
  • 4 tea bags black tea or green tea; optional jasmine tea for fragrance
  • 3 tablespoons honey or agave syrup adjust to taste
  • Juice of 1 lime optional
  • Ice cubes
  • Fresh mint for garnish

Optional Add-Ins & Bubble Tea Variations:

  • Tapioca pearls boba – homemade or store-bought, but be sure you know how to properly and perfectly cook tapioca pearls.
  • Mango jelly cubes
  • Jasmine tea jelly cubes
  • Coconut or condensed milk for creamy mango tea

Instructions

Brew the Tea

  • Boil water.
    Add tea bags and steep 5–7 minutes (black, green, or jasmine tea).
    Remove tea bags and allow tea to cool.
    5 cups water, 4 tea bags

Prepare Mango Puree

  • Blend mango with 1/4 cup of tea until smooth.
    3 ripe mangoes

Sweeten & Combine

  • Stir honey or agave into slightly warm tea.
    Mix in mango puree.
    Add lime juice if desired.
    3 tablespoons honey or agave syrup, Juice of 1 lime

Prepare Optional Add-Ins

  • Tapioca pearls: Cook according to package or homemade recipe.
    Mango or jasmine jelly: Cube and prepare for layering in the glass.
    Creamy twist: Add a splash of coconut or condensed milk.
    Tapioca pearls, Mango jelly cubes, Jasmine tea jelly cubes, Coconut or condensed milk for creamy mango tea

Serve & Garnish

  • Layer mango puree, tapioca pearls, boba, or jelly at the bottom of the glass.
    Add lots of ice and pour in mango iced tea. Garnish with mint and mango pieces.
    Ice cubes, Fresh mint for garnish

Nutrition

Nutrition Facts
Mango Iced Tea
Amount per Serving
Calories
75
% Daily Value*
Fat
 
0.5
g
1
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.2
g
Sodium
 
13
mg
1
%
Potassium
 
209
mg
6
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
1
g
2
%
Vitamin A
 
1344
IU
27
%
Vitamin C
 
45
mg
55
%
Calcium
 
21
mg
2
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.