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vegan maja blanca Filipino coconut pudding dessert

Easy Vegan Maja Blanca Recipe

Vegan Maja Blanca recipe is a version of traditional Filipino coconut pudding. This treat has a smooth mix of coconut milk and simple vegan ingredients.
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Course: Dessert
Cuisine: Filipino
Keyword: Asian dessert, coconut milk, coconut milk recipe, condensed milk, filipino desserts, maja blanca, recipe with coconut milk, sweet corn
Prep Time: 5 minutes
Cook Time: 25 minutes
Resting Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6 servings
Calories: 71kcal

Equipment

  • 1 Medium-sized saucepan
  • 1 whisk
  • 1 Wooden spoon or silicone spatula
  • 1 Baking dish (8x8 inch or similar)
  • 1 Non-stick spray or oil for greasing
  • 1 Measuring Cups and Spoons

Ingredients

  • 1 can Regular Coconut Milk full fat kind
  • 4 tbsp Coconut Condensed Milk or any plant based condensed milk
  • 1 tbsp Brown Sugar
  • 1/8 tsp Vanilla Extract
  • 1 pinch Sea Salt
  • 1/2 cup Sweet Corn Kernels
  • 3 tbsp Corn Starch
  • 3 tbsp Plant Based Milk
  • 3 tbsp Agar Agar If you do not have this then add an additional 5 1/2 tbsp of cornstarch

Toppings

  • Latik Toasted coconut curbs made from coconut cream - optional, but authentic and delicious
  • Shredded Cheese optional but also an authentic topping choice for NON-vegan diets.
  • Coconut Oil grease the dish

Instructions

Prepare the Mold:

  • Lightly grease an 8x8 inch baking dish or any mold of your choice. Set aside.
    Coconut Oil

Make the Coconut Base:

  • In a medium saucepan, combine the coconut milk, coconut condensed milk, brown sugar, vanilla and salt. Stir over medium heat until the sugar dissolves and the mixture begins to slow simmer. Stir periodically for 20 minutes.
    1 can Regular Coconut Milk , 4 tbsp Coconut Condensed Milk , 1 tbsp Brown Sugar, 1/8 tsp Vanilla Extract, 1 pinch Sea Salt

Mix the Cornstarch:

  • In a small bowl, dissolve the cornstarch in the plant milk. Whisk very well until smooth and lump-free.
    3 tbsp Corn Starch, 3 tbsp Plant Based Milk

Thicken the Mixture:

  • Slowly pour the cornstarch mixture into the coconut milk mixture, whisking constantly to avoid lumps. Then, whisk in the agar agar and whisk very well.
    3 tbsp Agar Agar
  • Continue stirring over medium heat until the mixture thickens to a pudding-like consistency, about 5-10 minutes. Be patient and stir consistently to prevent burning.

Add the Corn:

  • Stir in the sweet corn kernels and cook for an additional 1-2 minutes until everything is well combined.
    1/2 cup Sweet Corn Kernels

Transfer to Mold:

  • Pour the thickened mixture into the prepared mold, using a spatula to spread it evenly.

Cool and Set:

  • Allow the Maja Blanca to cool down a little for 20 minutes, then transfer it to the refrigerator to chill for at least 4 hours, or until fully set.

Add Toppings:

  • Once set, you can sprinkle toasted coconut flakes or latik on top for added flavor and texture.
    Latik, Shredded Cheese

Serve:

  • Cut into squares and enjoy chilled.

Nutrition

Nutrition Facts
Easy Vegan Maja Blanca Recipe
Amount per Serving
Calories
71
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.002
g
Cholesterol
 
2
mg
1
%
Sodium
 
23
mg
1
%
Potassium
 
31
mg
1
%
Carbohydrates
 
15
g
5
%
Fiber
 
0.2
g
1
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
33
IU
1
%
Vitamin C
 
0.002
mg
0
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.