Pour the plant milk, coconut milk, maple syrup, pinch of salt, and vanilla into a jar. Mix.
¾ cup plant-based milk of choice, ½ cup regular coconut milk , 3 tablespoon maple syrup , ½ teaspoon vanilla extract, 1 pinch salt
Add the chia seeds. Use the whisk to mix them in very well.
3 ½ tablespoons chia seeds
Refrigerate the mixture for at least 5 hours or overnight is best. Be sure to mix the chia seed pudding halfway through with the whisk to have the best incorporation of the ingredients.
When it is ready, adjust the thickness of the chia pudding by adding more plant milk if you wish. Then scoop the chia seed pudding into a glass.
Slice the banana in half and then into small pieces and add layers of banana in the middle and on top of the chia pudding. You can mash some banana and mix it in the pudding if you would like.
1 ripe banana
Add more toppings if you wish! Serve cold and enjoy immediately.