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–+ servings
milk with coffee swirls

Asian Milk (Milk Base for Bubble Tea, Milk Tea, and Coffee Drinks)

This creamy and sweet milk base is perfect for adding to all kinds of bubble teas, milk tea, lattes, and other drinks for cafe-style flavor and presentation.
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Course: beverages, Condiment, Dessert, Drinks
Cuisine: Asian
Keyword: bubble tea, condensed milk, milk, milk tea
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2 cups
Calories: 395kcal

Equipment

  • Small saucepan
  • Spoon or whisk
  • Glass mason jar with airtight lid

Ingredients

  • 1 ½ cups whole milk
  • ½ cup condensed milk
  • 4 tbsp half and half

Instructions

  • Add whole milk, condensed milk, and half and half to a saucepan. Place over low heat and warm for about 10 minutes, stirring occasionally. This blends all the ingredients together perfectly.
    1 ½ cups whole milk, ½ cup condensed milk, 4 tbsp half and half
  • Do not let it simmer or boil. You just want everything fully combined and smooth. Remove from heat and let it cool completely. Stir after cooled.
  • Pour into a glass mason jar with an airtight lid and enjoy. Refrigerate leftovers.

Nutrition

Nutrition Facts
Asian Milk (Milk Base for Bubble Tea, Milk Tea, and Coffee Drinks)
Amount per Serving
Calories
395
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
58
mg
19
%
Sodium
 
185
mg
8
%
Potassium
 
598
mg
17
%
Carbohydrates
 
51
g
17
%
Sugar
 
52
g
58
%
Protein
 
13
g
26
%
Vitamin A
 
607
IU
12
%
Vitamin C
 
2
mg
2
%
Calcium
 
474
mg
47
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.