Iskrambol (Filipino Ice Scramble) Dessert is a pink, nostalgic, and street-food treat that is loved by kids and adults alike. This sweet and creamy street food is a staple of childhood memories, served by street vendors on the streets of the Philippines, in a cup and topped with powdered milk, chocolate syrup, and colorful sprinkles. Explore everything you need to know about making this delightful sunny day dessert at home.
Table of contents
What is Iskrambol?
Iskrambol (from the English word “scramble”) is a Filipino shaved ice dessert made by blending crushed ice with condensed milk, evaporated milk, and artificial flavoring (usually banana or vanilla).
In this ice scramble recipe, I’ll show you how to use a natural alternative to banana essence.
Then, it’s then topped with powdered milk, syrup, and other sweet toppings like marshmallows and sprinkles. Traditionally, it’s sold by street vendors who mix and serve it fresh from a large container.
Iskrambol is like a Filipino Asian sundae! You can’t help but to smile with this cup of fun and beautiful sweet treats.
Why You’ll Love This Recipe
- Easy to make with just a few ingredients
- Budget-friendly yet incredibly delicious and a fun dessert
- Customizable with a variety of sweet toppings
- A nostalgic Filipino childhood treat
- Instagram worthy of pictures with it’s signature pink hue and sweet adornments
Ingredients
For the ice base:
- 4 cups crushed ice
- ½ cup evaporated milk
- ¼ cup condensed milk
- 1 teaspoon vanilla extract
- 2 drops red or pink food coloring – or a little beet juice for a natural alternative
- banana extract or blend in a quarter of a ripe banana
For the toppings:
- 1 tbsp powdered milk
- Chocolate syrup or chips
- Rainbow sprinkles
- Marshmallows
- Nata de coco or sago pearls (optional)
Equipment Needed for Making Iskrambol
To successfully prepare Iskrambol, you’ll need the following equipment:
- Blender or Food Processor – For blending the crushed ice with the other ingredients to achieve a smooth and slushy texture.
- Measuring Cups and Spoons – To accurately measure your ingredients for the ice base and toppings.
- Scoop or Spoon – For serving the iskrambol into cups or bowls.
- Cups or Small Bowls – For serving the dessert. You can use plastic cups or small dessert bowls.
- Straw (optional) – For an authentic street food experience, serve with a straw alongside a spoon.
Instructions
- Blend the ice base – In a blender or food processor, combine crushed ice, evaporated milk, condensed milk, banana essence or banana, vanilla extract, and food coloring. Blend until smooth and slushy.
- Serve immediately – Scoop the mixture into cups or small bowls.
- Add toppings – Generously sprinkle powdered milk on top, drizzle with chocolate syrup or chips, and add rainbow sprinkles. You can also include mini marshmallows, nata de coco, or sago pearls for extra texture.
- Enjoy – Serve with a spoon and a straw, just like the traditional street food version!
Tips for the Best Iskrambol
- Use a high-powered blender to achieve a fine, smooth texture similar to shaved ice.
- Adjust the sweetness by adding more or less condensed milk according to your preference.
- If you want a thicker consistency, reduce the amount of evaporated milk.
- Experiment with different flavors like ube or chocolate for a unique twist.
Variations and Toppings
While the classic iskrambol is banana-flavored with chocolate syrup, you can experiment with other versions:
- Ube Iskrambol – Use ube extract and top with ube halaya.
- Milo Iskrambol – Mix Milo powder into the ice base for a chocolatey taste.
- Cheese Iskrambol – Top with grated cheese for a sweet-savory contrast.
Iskrambol is more than just a dessert—it’s a piece of Filipino culture that brings back childhood joy with every bite. With this easy homemade recipe, you can recreate the iconic street food experience right in your kitchen.
Whether you’re craving something sweet or introducing Filipino treats to friends and family, iskrambol is happiness in a cup and a different kind of Asian sundae that never disappoints!
Give this recipe a try and let us know how it turns out! What toppings do you love on your iskrambol? Share your creations in the comments below! Please share, like, pin, and give stars in the recipe card. Thank you for the love!
ISKRAMBOL Filipino Ice Scramble Dessert
Equipment
- Scoop or Spoon For serving the iskrambol into cups or bowls.
- Cups or Small Bowls For serving the dessert. You can use plastic cups or small dessert bowls.
- Straw (optional) For an authentic street food experience, serve with a straw alongside a spoon.
Ingredients
For the ice base:
- 4 cups crushed ice
- ½ cup evaporated milk
- ¼ cup condensed milk
- 1 teaspoon vanilla extract
- 2 drops red or pink food coloring – or a little beet juice for a natural alternative
- banana extract or blend in a quarter of a ripe banana
For the toppings:
- 1 tbsp powdered milk
- Chocolate syrup or chips
- nata de coco or tapioca pearls
- marshmallows
- sprinkles
Instructions
- Blend the ice base – In a blender or food processor, combine crushed ice, evaporated milk, condensed milk, banana essence or banana, vanilla extract, and food coloring. Blend until smooth and slushy.4 cups crushed ice, ½ cup evaporated milk, ¼ cup condensed milk, 1 teaspoon vanilla extract, 2 drops red or pink food coloring – or a little beet juice for a natural alternative, banana extract or blend in a quarter of a ripe banana
- Serve immediately – Scoop the mixture into cups or small bowls.
- Add toppings – Generously sprinkle powdered milk on top, drizzle with chocolate syrup or chips, and add rainbow sprinkles. You can also include mini marshmallows, nata de coco, or sago pearls for extra texture.1 tbsp powdered milk, Chocolate syrup or chips, nata de coco or tapioca pearls, marshmallows, sprinkles
- Enjoy – Serve with a spoon and a straw, just like the traditional street food version!
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