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iskrambol filipino ice scramble dessert in a cup

ISKRAMBOL Filipino Ice Scramble Dessert

Iskrambol (Filipino Ice Scramble) Dessert is an icy, pink, nostalgic, and Filipino street-food treat topped with marshmallows and chocolate. It's fun in a cup and easy to make!
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Course: Dessert
Cuisine: Filipino
Keyword: 10 minutes or less, condensed milk, crushed ice, evaporated milk, filipino desserts, ice scramble, iskrambol, marshmallows, powdered milk
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 2 servings
Calories: 232kcal

Equipment

  • Slushie Blender
  • Measuring Cups and Spoons
  • Scoop or Spoon For serving the iskrambol into cups or bowls.
  • Cups or Small Bowls For serving the dessert. You can use plastic cups or small dessert bowls.
  • Straw (optional) For an authentic street food experience, serve with a straw alongside a spoon.

Ingredients

For the ice base:

  • 4 cups crushed ice
  • ½ cup evaporated milk
  • ¼ cup condensed milk
  • 1 teaspoon vanilla extract
  • 2 drops red or pink food coloring - or a little beet juice for a natural alternative
  • banana extract or blend in a quarter of a ripe banana

For the toppings:

  • 1 tbsp powdered milk
  • Chocolate syrup or chips
  • nata de coco or tapioca pearls
  • marshmallows
  • sprinkles

Instructions

  • Blend the ice base – In a blender or food processor, combine crushed ice, evaporated milk, condensed milk, banana essence or banana, vanilla extract, and food coloring. Blend until smooth and slushy.
    4 cups crushed ice, ½ cup evaporated milk, ¼ cup condensed milk, 1 teaspoon vanilla extract, 2 drops red or pink food coloring - or a little beet juice for a natural alternative, banana extract or blend in a quarter of a ripe banana
  • Serve immediately – Scoop the mixture into cups or small bowls.
  • Add toppings – Generously sprinkle powdered milk on top, drizzle with chocolate syrup or chips, and add rainbow sprinkles. You can also include mini marshmallows, nata de coco, or sago pearls for extra texture.
    1 tbsp powdered milk, Chocolate syrup or chips, nata de coco or tapioca pearls, marshmallows, sprinkles
  • Enjoy – Serve with a spoon and a straw, just like the traditional street food version!

Nutrition

Nutrition Facts
ISKRAMBOL Filipino Ice Scramble Dessert
Amount per Serving
Calories
232
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
3
g
Cholesterol
 
35
mg
12
%
Sodium
 
153
mg
7
%
Potassium
 
386
mg
11
%
Carbohydrates
 
29
g
10
%
Sugar
 
29
g
32
%
Protein
 
8
g
16
%
Vitamin A
 
288
IU
6
%
Vitamin C
 
3
mg
4
%
Calcium
 
322
mg
32
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.