This is the best way how to store scallions and how to store cilantro in the fridge so they last for weeks! These are the best tips and tricks to store scallions so they stay perky and upright for use anytime you wish, and enjoy green, fluffy cilantro all day!
Scallions and cilantro go hand in hand. They require a similar storage that is very easy and will let your herbs last for weeks.
Scallions and cilantro are notorious for wilting even after one day of use. The house temperature, the refrigerator temperature, the humidity…all this can affect how these precious additions to your meal will last (or not last).
Simply tucking them in a plastic bag with a damp paper towel will not do. You’ll have to maintain the dampness of the towel and also this can lead to faster rotting.
Are you tired of your scallions wilting and your cilantro turning mushy in the fridge?
Putting them straight in the refrigerator will lead to a short fate for these dear aromatics. Scallions will be limp, and cilantro will change color and wither if you just stick them in the refrigerator.
Fear not! Here are the ultimate tips to keep your greens fresh and flavorful for longer. Check out these fun and easy ways to store scallions and how to store cilantro in the fridge like a pro:
How to Store Scallions (Green Onions)
- Trim the roots: Before storing, trim the roots of your scallions. Don’t remove the roots! Just trim them as you would do flowers.
- Place in a jar of cold, clean water: I use drinking water and stick them in there. Fill the mug or jar enough to cover four inches high.
- Store in a plastic bag: Place a plastic bag (like a ziploc or food storage bag) over the scallions, leaving some room for air circulation.
- Refrigerate: Store the bag of scallions in the refrigerator.
- Change the water every 4-5 days.
How to Store Cilantro
This is how to store cilantro in fridge so the cilantro lasts for weeks.
- Trim the stems: Remove any wilted or yellow leaves and trim the stems of your cilantro.
- Place in a glass of water: Fill a glass or jar with water and place the cilantro stems in the water, like a bouquet of flowers.
- Cover with a plastic bag: Loosely cover the cilantro with a plastic bag, securing it around the glass.
- Change the water: Change the water every 3 days to keep it fresh and clean.
- Refrigerate: Keep the cilantro in the refrigerator, changing the water as needed to maintain freshness.
By following these simple yet effective storage methods, you can enjoy crisp and vibrant scallions and cilantro whenever you need them for your favorite recipes. Say goodbye to wilted greens and hello to fresh flavors!
Now try these amazing herbs on everything from easy fried rice, chickpea masala tacos, coconut milk poached fish, vegan lentil curry, and I love sprinkling these on top of adobo recipes.
Notes
- Do not store in mason jars with closed lids.
- Use food safe bags to cover the top of the greens.
- Mason jars are perfect size for holding water to to store scallions in fridge. Use these jars to store cilantro and parsley in water as well.
Don’t let your scallions and cilantro go to waste. With these handy storage tips, you’ll be able to enjoy their freshness for longer, saving both money and trips to the grocery store. Give them a try and see the difference for yourself!
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