Vegan Asian dressing is the ultimate salad dressing and dip for anything from veggies to spring rolls. It’s tangy, savory, a little sweet, and low fat. Best thing, it’s a super easy vegan asian dressing recipe that is done in minutes!
Table of contents
It wasn’t until I got older that I began to make every salad dressing from scratch. Something about the simplicity and not to mention the natural-factor really makes homemade better. Asian salad dressing is one of the ones I always keep handy in the fridge.
What’s Good about Vegan Asian Dressing
I always love Chinese inspired chicken salad and the one thing I crave about it is the dressing!! However, not all Asian dressing is created equal. It really needs a balance of savory and sweet, and never forget the toasted sesame oil.
- It’s homemade! You know exactly what is in it and it’s all natural.
- The vegan Asian dressing is a versatile and delicious dressing suitable for a variety of dishes from Chinese-inspired Salad, Crunch Salad, Fresh tofu spring rolls, Flavorful Skillet Tofu Satay, and so much more.
- Ingredients are very easy to access at almost every grocery store.
- With its low-fat content, all natural ingredients, and simple wholesome ingredients it’s a healthier alternative to traditional dressings.
Ingredients for Vegan Asian Dressing
This vegan Asian dressing is simple and versatile. Enjoy adding a vegan dressing to your recipe repertoire!
- 4 tbsp seasoned rice vinegar – Use seasoned rice vinegar (such as Nakano brand) that the label will usually say “seasoned”. It already has sugar added to it. You can use regular and adjust the sweetener as well.
- 2 1/2 tbsp dark soy sauce
- 2 tbsp toasted sesame oil
- 3 tbsp blue agave syrup
- 1 tbsp olive oil
- 1/2 tbsp grated ginger
- 1/4 tbsp fine minced garlic
- pinch pepper and salt – to taste
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Grater (for the ginger) and Mincer (for garlic)
Instructions
- In a mixing bowl, combine 4 tbsp seasoned rice vinegar, 2 tbsp dark soy sauce, 2 tbsp toasted sesame oil, 3 tbsp blue agave syrup, 1 tbsp olive oil, 1/2 tbsp grated ginger, and 1/4 tbsp minced garlic.
- Whisk the ingredients together until well combined and the dressing has emulsified. Add a pinch of pepper and salt to your preference.
Notes
- Adjust the sweetness and saltiness according to personal preference by adding more or less blue agave syrup or dark soy sauce.
- For a smoother texture, the dressing can be prepared in a blender, food processor, or use a hand immersion blender.
- Store any leftover dressing in a sealed glass container in the refrigerator for up to two weeks.
Add-ins and Variations
- Make it creamy by adding vegan mayo! 1 tbsp is enough and be sure to whisk it in very well.
- Add a pinch of red pepper flakes for a spicy kick.
- Freshly squeezed lime juice can be added for a citrusy twist.
- Chopped cilantro or green onions are great add-ins for added freshness and color.
- Add a dash of oregano and chopped cranberries for texture and added depths of flavor.
- Add sesame seeds.
- Add tahini for a creamier version with added sesame notes.
- Add a touch of miso for some umami taste.
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Can I store leftovers?
Yes! A glass salad dressing jar works well to store leftovers for over a week. Shake or whisk when ready to use again.
Is this gluten free?
Make your vegan Asian dressing gluten free by using gluten free soy sauce.
Can I use honey?
Honey is not vegan. You can certainly use honey if you are not vegan.
How do I make this creamy?
Vegan mayonaise or vegan heavy cream are perfect for making this a wonderful creamy-style sesame dressing.
Vegan Asian Dressing
Equipment
- mixing bowl
- whisk
- Grater (for the ginger) and Mincer (for garlic)
Ingredients
- 4 tbsp seasoned rice vinegar
- 2 ½ tbsp dark soy sauce
- 2 tbsp toasted sesame oil
- 3 tbsp blue agave syrup
- 1 tbsp olive oil
- ½ tbsp grated ginger
- ¼ tbsp fine minced garlic
- pinch pepper and salt to taste
Instructions
- In a mixing bowl, combine 4 tbsp seasoned rice vinegar, 2 tbsp dark soy sauce, 2 tbsp toasted sesame oil, 3 tbsp blue agave syrup, 1 tbsp olive oil, 1/2 tbsp grated ginger, and 1/4 tbsp minced garlic.4 tbsp seasoned rice vinegar, 2 ½ tbsp dark soy sauce, 2 tbsp toasted sesame oil, 3 tbsp blue agave syrup, 1 tbsp olive oil, ½ tbsp grated ginger, ¼ tbsp fine minced garlic
- Whisk the ingredients together until well combined and the dressing has emulsified. Add pepper and salt to your preference. Store in a glass jar with a lid.pinch pepper and salt to taste
Notes
Add-ins and Variations
- Make it creamy by adding vegan mayo! 1 tbsp is enough and be sure to whisk it in very well.
- Add a pinch of red pepper flakes for a spicy kick.
- Freshly squeezed lime juice can be added for a citrusy twist.
- Chopped cilantro or green onions are great add-ins for added freshness and color.
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