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–+ servings
vegan asian dressing in glass jar

Vegan Asian Dressing

This a totally vegan, super easy, savory-sweet and delicious Asian dressing that elevates everything from salads or use as a dip.
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Course: Condiment, Sauce
Cuisine: Asian
Keyword: asian dressing, salad dressing, vegan dressing
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 4 people
Calories: 143kcal

Equipment

Ingredients

  • 4 tbsp seasoned rice vinegar
  • 2 ½ tbsp dark soy sauce
  • 2 tbsp toasted sesame oil
  • 3 tbsp blue agave syrup
  • 1 tbsp olive oil
  • ½ tbsp grated ginger
  • ¼ tbsp fine minced garlic
  • pinch pepper and salt to taste

Instructions

  • In a mixing bowl, combine 4 tbsp seasoned rice vinegar, 2 tbsp dark soy sauce, 2 tbsp toasted sesame oil, 3 tbsp blue agave syrup, 1 tbsp olive oil, 1/2 tbsp grated ginger, and 1/4 tbsp minced garlic.
    4 tbsp seasoned rice vinegar, 2 ½ tbsp dark soy sauce, 2 tbsp toasted sesame oil, 3 tbsp blue agave syrup, 1 tbsp olive oil, ½ tbsp grated ginger, ¼ tbsp fine minced garlic
  • Whisk the ingredients together until well combined and the dressing has emulsified. Add pepper and salt to your preference. Store in a glass jar with a lid.
    pinch pepper and salt to taste

Notes

Add-ins and Variations

  • Make it creamy by adding vegan mayo! 1 tbsp is enough and be sure to whisk it in very well.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Freshly squeezed lime juice can be added for a citrusy twist.
  • Chopped cilantro or green onions are great add-ins for added freshness and color.

Nutrition

Nutrition Facts
Vegan Asian Dressing
Amount per Serving
Calories
143
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
5
g
Sodium
 
638
mg
28
%
Potassium
 
34
mg
1
%
Carbohydrates
 
12
g
4
%
Fiber
 
0.1
g
0
%
Sugar
 
11
g
12
%
Protein
 
1
g
2
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.