This Hot Honey Popcorn Recipe is the easiest snack with a serious upgrade! If you’re craving a next-level snack that’s sweet, spicy, crunchy, and totally addictive, this Hot Honey Popcorn recipe is about to be your new obsession and it only takes five minutes to make. This flavor bomb is fast, easy, and customizable—whether you’re making it from scratch or using your favorite store-bought bagged popcorn.
Table of contents
What is Hot Honey Popcorn
I got home and was ready for some movie time with the kids. Having just bought a few bags of sea salt Boom Chicka Pop (this the popcorn brand I love), I said…I need spicy and salty right now.
The hot honey popcorn with Sriracha was born! This invention was basically the easiest thing I’ve made in my life, and yet all my cravings were satisfied.
It’s truly perfect for movie nights, summer brunches, party appetizers, game day snacks, and more.
Why You’ll Love This Hot Honey Popcorn
Quick & Easy – Use store-bought popcorn for a shortcut or pop your own!
Sweet & Spicy Perfection – The perfect balance of sticky, crunchy, and spicy goodness.
Customizable – Adjust the spice level, add mix-ins, or try different seasonings.
🥳 Party-Ready – Crowd-pleasing snack for any occasion!
Ingredients
(Serves 2 snack lovers)
The Base:
- 6 cups popped popcorn (store-bought like Hippop or Boom Chicka Pop or freshly popped)
The Spicy-Sweet Drizzle:
- 1 tbsp hot honey – store-bought or DIY: mix honey + crushed Thai red bird’s eye chili
- 1 tbsp Trader Joe’s Crunchy Chili Oil or Chili Oil of choice– adds smoky, garlicky heat + crispy chili flakes!
- 2 tsp Sriracha – levels up the spice and tangy notes
OPTIONAL
- melted butter drizzle – optional
- Pinch of sea salt – optional for unsalted popcorn
- sesame seeds
- furikake
Equipment
- Big mixing bowl
- Spatula
- Fun Popcorn bowl
- small bowl
Instructions
- Prep Your Popcorn: If using bagged popcorn, just pour it into a big bowl. If making fresh, pop your kernels and then put them in the bowl.
- Make the hot honey (if not using store bought): crush some Thai red bird’s eye chilis in a mortar and pestle, then mix with honey in a small bowl.
- Drizzle & Toss: Drizzle the hot honey mixture, sriracha, and chili oil all over the popcorn. Toss well with the spatula.
- Final Touch: Sprinkle with any more toppings you wish!
- Enjoy! Serve immediately.
Tips
- Mix the ingredients prior to drizzling for faster preparation
- Do not store. The popcorn will get soggy.
- Serve right away, so it’s crispy and fresh.
Spicy Popcorn Variations & Fun Twists
Cheesy Heat – Sprinkle with grated Parmesan or nutritional yeast for a spicy-cheesy combo.
Sweet & Smoky – Add smoked paprika.
Extra Crunch – Toss in roasted peanuts, cashews, or sesame seeds.
Herby Vibes – A sprinkle of chopped cilantro or scallions adds freshness.
How to Serve Hot Honey Popcorn
- Wear gloves – If you went extra spicy, gloves help avoid chili fingers. (like Cheeto finger gloves…ain’t no shame in protecting your fingertips!)
- Use a spoon – Great for mess-free mouthfuls.
- Try chopsticks – Fun and mess-free, plus it slows down snacking for extra enjoyment. Great for the motor skills!
- Use fingertips – If you don’t mind the heat, just dive in and enjoy.
This Hot Honey Popcorn is crazy easy, insanely delicious, and totally addictive. Whether you go for the quick store-bought bagged version or make it fresh, the sweet-spicy-crunchy combo will have you making this again and again.
Share with a friend who NEEDS to try this! 🌶🍯🍿
Easy Hot Honey Popcorn Recipe
Equipment
- big mixing bowl
- spatula
- popcorn bowl
- small bowl
Ingredients
The Base:
- 6 cups popped popcorn store-bought like Hippop or Boom Chicka Pop or freshly popped
The Spicy-Sweet Drizzle:
- 1 tbsp hot honey store-bought or DIY: mix honey + crushed Thai red bird’s eye chili
- 1 tbsp Trader Joe’s Crunchy Chili Oil or Chili Oil of choice adds smoky, garlicky heat + crispy chili flakes!
- 2 tsp Sriracha
OPTIONAL
- 1 Pinch of sea salt optional for unsalted popcorn
- melted butter drizzle
- sesame seeds
- furikake
Instructions
- Prep Your Popcorn: If using bagged popcorn, just pour it into a big bowl. If making fresh, pop your kernels and then put them in the bowl.6 cups popped popcorn
- Make the hot honey (if not using store bought): crush some Thai red bird’s eye chilis in a mortar and pestle, then mix with honey in a small bowl.1 tbsp hot honey
- Drizzle & Toss: Drizzle the hot honey mixture, sriracha, and chili oil all over the popcorn. Toss well with the spatula.1 tbsp Trader Joe’s Crunchy Chili Oil or Chili Oil of choice, 2 tsp Sriracha
- Final Touch: Sprinkle with any more toppings you wish! Enjoy! Serve immediately.1 Pinch of sea salt, melted butter drizzle, sesame seeds, furikake
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