How to make wasabi dipping sauce is easy and this recipe is delectable, creamy, and a condiment that will elevate your next meals. When setting a table of appetizers or finger foods, a solid wasabi mayonnaise recipe can bring just the right amount of heat and contrast to fried foods like tempura asparagus to chicken karaage, complement salmon bowls, and is perfect for drizzling over sushi rolls. This recipe is versatile enough that if you don’t prefer mayo there are more substitutes to use instead.
Updated on October 30, 2025
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I did love Trader Joe’s Wasabi Mayonnaise, a store-bought version that blends creamy mayo with the heat of wasabi that was discontinued a long time ago! So since then, many times I find myself desiring fresh and made from scratch Trader Joe’s alternatives at home, especially if I have some time to make it.
My wasabi mayonnaise dip hits the spot and I’m okay that the storebought versions don’t suit my palette as much…the homemade version is much better.
What Is Wasabi Dipping Sauce?
Wasabi dipping sauce is a customizable sauce made with wasabi paste, mayonnaise or creamy Greek yogurt, and very few other balancing seasonings. It has a creamy, velvety texture with a horseradish-like kick that pairs well with foods like fried chicken, panko shrimp, and poke or salmon bowls.
It can definitely turn a plain dish into something interesting and scrumptious!
What Is Wasabi?
Wasabi (Wasabia japonica) is a Japanese root known for its pungent, quick-fading heat. Traditionally used in sushi, it also works well in creamy sauces.
However, most wasabi sold outside Japan is a mix of horseradish, mustard, and food coloring—so if you want authentic wasabi, look for fresh wasabi root or high-quality wasabi powder.
This recipe is versatile so use what you can access. Wasabi paste is usually found at most Asian stores and depending on location, you might find wasabi root or wasabi powder.
Flavor of Wasabi Dipping Sauce
- Spicy & Sharp: Thanks to wasabi’s natural heat. It’s very similar to horseradish and especially if you eat too much or add too much wasabi it will really open your sinuses!
- Creamy & Smooth: When mixed with mayonnaise or yogurt.
- Tangy: A touch of rice vinegar or lemon juice balances the spice.
- Balanced: With a touch of sugar, wasabi mayonnaise dip is creamy and yummy, with just the right touch of wasabi kick.
Cultural Significance of Wasabi Dipping Sauce
Wasabi has been a staple in Japanese cuisine for centuries. Originally used to kill bacteria in raw fish, it became a sushi essential.
Wasabi dipping sauce, however, is a fusion creation, blending Japanese wasabi with Western-style creamy ingredients like mayonnaise, sour cream, and Greek yogurt.
It’s very mild and lends a taste to wasabi, but suited for Western palates. It’s a great way to love wasabi if you are not used to the heat of straight wasabi.
If I am not in the mood for clearing my sinuses, wasabi mayonnaise dipping sauce is truly a dip that you can easily eat all of!
Uses of Wasabi Dipping Sauce
This sauce is incredibly versatile! Try it with:
- Sushi & Sashimi – A creamy and mild alternative to wasabi paste that looks good drizzled and as a dipping sauce. It adds texture and sauce without being so pungent.
- Tempura & Fried Foods – Ideal for shrimp, calamari, Japanese karaage chicken, or vegetable tempura.
- Grilled Meat & Seafood – Pairs well with salmon bowls, grilled squid, steak, and chicken skewers.
- Burgers & Sandwiches – Use as a spread for extra heat.
- Fries & Snacks – Serve as a dip for crispy french fries or roasted rooted veggies.
Ingredients
This wasabi mayonnaise recipe is very simple and easy, which keeps wasabi the star of the show.
- 1 tbsp wasabi paste (or 1/2 tbsp powder mixed with water)
- ½ cup mayonnaise (or plain, regular Greek yogurt for a low fat version, creme fraiche, or sour cream) – It’s very important to use a quality mayonnaise that has few additives. Enhance the flavor by using Japanese mayonnaise.
- 1 tsp rice vinegar
- 2 tsp lemon juice (for tanginess)
- 2 tsp blue agave sweetener or sugar (balances the heat)
- pinch salt
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
Instructions
- Prepare the Wasabi: If using powder, mix 1/2 tbsp wasabi powder with 1 tbsp water and let it sit for 5 minutes.
- Mix Ingredients: In a bowl, whisk together mayonnaise, lemon, rice vinegar, sugar, salt.
- Add Wasabi: Stir in wasabi paste, starting with ½ tbsp, and adjust to taste.
- Taste & Adjust: Add more wasabi for heat or more sweetener for balance.
- Chill & Serve: Let sit in the fridge for 15 minutes before serving for flavors to meld together.
Add-Ins & Variations
Want to mix things up? Try these variations:
Extra Spicy: Add a dash of chili oil.
Citrusy: Mix in lime juice or yuzu for a bright flavor.
Creamy & Fresh: Add finely chopped cucumber for texture.
Garlic Wasabi Mayo: Stir in ½ tsp minced garlic and a dash of soy sauce.
How to Serve Wasabi Dipping Sauce
- Serve in a small dipping bowl and have on the side for appetizers and dishes.
- Using a piping bag or spoon, make a design or drizzle over proteins and favorite foods.
- Toss over poke, salmon bites, and other fried or grilled foods as a creamy smothering sauce.
Common Questions
How spicy is wasabi dipping sauce?
It’s much milder than pure wasabi, but the heat can be adjusted by adding more or less wasabi paste.
How long does homemade wasabi mayo last?
Store in an airtight container in the fridge for up to 3 days.
Can I make wasabi dipping sauce without mayonnaise?
Yes! Use Greek yogurt, sour cream, or tahini instead.
Can I use fresh wasabi root?
Absolutely! Just grate fresh wasabi root and use it immediately for the best flavor.
Whether you’re making a classic wasabi dipping sauce or a Trader Joe’s wasabi mayonnaise recipe alternative, this guide has everything you need.
Creamy Wasabi Dipping Sauce
Equipment
- small mixing bowl
Ingredients
- 1 tbsp wasabi paste or 1/2 tbsp powder mixed with water
- ½ cup mayonnaise or plain, regular Greek yogurt for a low fat version, creme fraiche, or sour cream – It’s very important to use a quality mayonnaise that has few additives.
- 1 tsp rice vinegar
- 2 tsp lemon juice
- 2 tsp blue agave sweetener or sugar
- pinch salt
Instructions
- Prepare the Wasabi: If using powder, mix 1/2 tbsp wasabi powder with 1 tbsp water and let it sit for 5 minutes.1 tbsp wasabi paste
- Mix Ingredients: In a bowl, whisk together mayonnaise, lemon, rice vinegar, sugar, salt.½ cup mayonnaise, 1 tsp rice vinegar, 2 tsp lemon juice, 2 tsp blue agave sweetener or sugar, pinch salt
- Add Wasabi: Stir in wasabi paste, starting with ½ tbsp, and adjust to taste.
- Taste & Adjust: Add more wasabi for heat or more sweetener for balance.Chill & Serve: Let sit in the fridge for 15 minutes before serving for flavors to meld together.
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