The coconut lassi is about to be your new favorite coconut yogurt drink. Cool down with this creamy, icy, refreshing, and delectable drink that is bursting with tropical vibes! A few simple ingredients, and it’s ready.
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This coconut-infused twist on the traditional Indian lassi is a island dream for coconut lovers, smoothie fans, and anyone who’s down for sipping a creamy tropical slushie with a beachy vibe.
Whether you’re lounging poolside, recovering from a sun-soaked hike, or just want a better-for-you sweet treat, this coconut yogurt slushie or drink over ice is a total summer win.
I think it’s like a deconstructed coconut popsicle, but better. Let’s go….
What Is a Coconut Lassi?
A traditional lassi is an Indian yogurt-based drink that’s usually blended with fruit, spices, or just sugar and salt. But a simple and easy coconut lassi takes it to a whole new level and just with coconut milk, yogurt, and ice…no cutting fruit is required!
Why You’ll Love This Coconut Yogurt Drink:
- Rich in probiotics (hello, gut health!)
- Naturally cooling and hydrating
- Perfect as a snack, breakfast, or post-beach refresher
- Tastes like a tropical vacation in a glass!
- vegan option (just use vegan ingredients)
Ingredients for Coconut Lassi
- 3/4 cup coconut Greek yogurt (plain or lightly sweetened)
- 1/2 cup cold regular coconut milk or regular coconut water
- 2 tsp maple syrup or agave nectar (adjust to taste)
- a pinch ground cardamom (optional but gives it that authentic lassi twist)
- Ice cubes (about 1/2 cup for that slushie texture)
- To garnish: shredded coconut, mint leaves, or fresh lime wedges
Optional
1/2 cup frozen pineapple or mango (for tropical flavor)
1 tbsp condensed milk – sweet and creamy
Equipment Needed
To whip up your coconut lassi, you’ll need just a few simple tools:
- High Power Blender: Essential for achieving that smooth and frothy texture.
- Measuring Cups: For accurate ingredient measurements.
- Measuring Spoons: To measure out smaller quantities for ingredients like the sweetener and spices.
- Chilled Glasses: Perfect for serving your refreshing drink.
- Spoon or Straw: For easy sipping and stirring, if needed.
Instructions
Get your blender ready because this is a breeze!
- Add coconut yogurt, frozen fruit (if using), coconut milk, sweetener, and cardamom to a blender. Heat the coconut milk and cool it down if it is too solid.
- Toss in ice cubes and blend on high until smooth and frothy.
- Taste and adjust sweetness or thickness as needed.
- Pour into chilled glasses and garnish with shredded coconut or mint. Sip and pretend you’re on a beach in the Philippines.
Coconut Lassi Flavor Variations
Want to level up your coconut yogurt drink? Try these flavor combos:
- Coconut Rose Lassi: Add a splash of rosewater and top with crushed dried rose petals. Lavender or orange blossom works too!
- Coconut Mango Lassi: Replace frozen pineapple with frozen mango for that classic mango lassi taste—coconut edition!
- Piña Colada Vibe: Add a little ripe banana and extra pineapple, then top with a cocktail umbrella!
- Tropical Greens: Add a handful of spinach, kale, or spirulina for a healthy green drink slushie that still tastes amazing.
- Lighter Version: Use coconut water instead of coconut milk
Coconut Yogurt FAQs
Is coconut yogurt healthy?
Yes! Coconut yogurt is rich in healthy fats, dairy-free, and often contains probiotics for gut health. Look for unsweetened or low-sugar varieties if you’re keeping it light.
Can I make my own coconut yogurt?
Totally. You can ferment canned coconut milk with probiotic capsules. But store-bought works just fine in a pinch!
Can I make this without a blender?
If you skip the frozen fruit and ice, you can whisk it into a creamy coconut lassi drink. Then serve it over ice. But for that slushie texture? A power blender is key (I love Vitamix).
How to Serve Coconut Lassi
This coconut yogurt drink is perfect for:
- Summer BBQs alongside grilled meats and air fryer salmon bites
- Add some in your coconut chia recipe for an extra creamy texture
- Kids’ snack time (they love it!)
- You can even pour it into cute popsicle molds for a frozen treat!
This coconut yogurt slushie is everything your summer cravings need: light, creamy, tropical, and refreshing. Plus, it’s vegan-friendly, customizable, and totally Insta-worthy.
Coconut Lassi (Coconut Yogurt Drink)
Equipment
- high power blender
- Chilled Glasses
- Spoon or Straws
Ingredients
- ¾ cup coconut Greek yogurt plain or lightly sweetened
- ½ cup cold regular coconut milk
- 2 tsp maple syrup or agave nectar adjust to taste
- a pinch ground cardamom optional but gives it that authentic lassi twist
- Ice cubes about 1/2 cup for that slushie texture
- To garnish: shredded coconut mint leaves, or fresh lime wedges
- Optional
- ½ cup frozen pineapple or mango for tropical flavor
Instructions
- Add coconut yogurt, frozen fruit (if using), coconut milk, sweetener, and cardamom to a blender. Heat the coconut milk and cool it down if it is too solid.¾ cup coconut Greek yogurt, ½ cup cold regular coconut milk, 2 tsp maple syrup or agave nectar, a pinch ground cardamom
- Toss in ice cubes and blend on high until smooth and frothy.Ice cubes
- Taste and adjust sweetness or thickness as needed.
- Pour into chilled glasses and garnish with shredded coconut or mint. Sip and pretend you’re on a beach in the Philippines.To garnish: shredded coconut
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