Watermelon Sago (2 versions!)
Watermelon sago is a refreshing, chilled, sweet, and delicious treat with crisp watermelon and bouncy, chewy sago or tapioca pearls. Indulge your tastebuds and senses. Enjoy two ways to make this in a creamy or non-creamy version.
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Servings: servings
Calories: 171kcal
Equipment
- knife
- fruit shapes cutter or baller
- bowl
- pot
- big straws
- Tall glasses and spoons
Ingredients
- ¼ cup small sago pearls tapioca pearls
- 4 cups water - bring to a rolling boil
- 1 can 13.5 oz coconut milk (full-fat for a creamier texture) - or use plant-milk of choice. For a juicy version, use pineapple, white grape juice, or blended watermelon. You can also use evaporated milk for extra creamy.
- ¼ cup sweetened condensed milk adjust to taste - or vegan condensed milk
- tiny pinch of salt
- ice cubes or crushed ice
- nata de coco coconut gel - optional
For the Watermelon:
- 3 cups fresh watermelon cubed, balled, or use a shape cutter for fun shapes
- Optional: additional watermelon juice for extra flavor
Toppings:
- extra watermelon
- drizzle of condensed milk
- crushed ice
- mint leaves
Instructions
Prepare the Sago Pearls
- Bring 4 cups of water to a rolling boil in a medium saucepan. Add the sago pearls and stir periodically.¼ cup small sago pearls, 4 cups water - bring to a rolling boil
- Cook for 10-15 minutes until the sago pearls turn ALMOST translucent, with a mere tiny white dot in the center.
- Remove from heat, cover the pot, and let the pearls sit for another 5 minutes to fully cook.
- Drain the cooked sago and rinse under cold water to remove excess starch. Set aside in a bowl of cold water to prevent clumping.
Make the Coconut Milk Base
- In a small saucepan, combine the coconut milk, sweetened condensed milk, and salt. Heat gently over low-medium heat, stirring constantly, for ten minutes. Do not let the mixture boil. Low simmering the mixture allows the sugars and coconut milk to become velvety and mix well.1 can, ¼ cup sweetened condensed milk, tiny pinch of salt
- Remove from heat and let it cool to room temperature. Refrigerate while you prepare the watermelon.
Prepare the Watermelon
- Cut the watermelon into small cubes, shapes, or use a melon baller for a more elegant presentation.3 cups fresh watermelon
- If desired, blend a portion of the watermelon to create fresh watermelon juice. This can be added to the coconut milk base for extra watermelon flavor.
Assemble the Watermelon Sago
- Drain the sago pearls and divide them evenly among serving bowls or glasses.Add ice and then a generous amount of cubed or balled watermelon to each serving. Also add in any other fruit or jellies you like such as nata de coco.ice cubes or crushed ice
- Pour the chilled coconut milk base over the sago and watermelon until well-covered. Use juice for a non-creamy version.nata de coco, Optional: additional watermelon juice for extra flavor, extra watermelon
- Garnish with any topping of choice or more watermelon.Serve immediately with a big straw, tall spoon, and enjoy!drizzle of condensed milk, crushed ice, mint leaves
Nutrition
Nutrition Facts
Watermelon Sago (2 versions!)
Amount per Serving
Calories
171
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
9
mg
3
%
Sodium
51
mg
2
%
Potassium
265
mg
8
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
24
g
27
%
Protein
3
g
6
%
Vitamin A
933
IU
19
%
Vitamin C
13
mg
16
%
Calcium
83
mg
8
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.