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vegan pumpkin spice latte

Vegan Pumpkin Spice Latte

So cozy and perfect for anytime, especially Fall! The pumpkin spice latte (PSL) is homemade with delicious and real pumpkin puree, plant based milk, and natural spices for the best ever vegan pumpkin latte!
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Course: beverages, Drinks
Keyword: coffee, copycat recipes, golden latte, pumpkin, pumpkin pie spice mix, pumpkin spice, starbucks PSL
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 3 servings
Calories: 73kcal

Ingredients

Pumpkin Pie Spice Mix

  • 3 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • pinch of ground cloves.

Pumpkin Spice LATTE

  • 1 tbsp pumpkin pie spice mix
  • 1 cup plant based milk
  • 1 tbsp pumpkin puree
  • 1 tsp maple syrup or sweetener of choice
  • ¼ tsp vanilla extract
  • 1 espresso shot or instant coffee

Instructions

Prepare the Pumpkin Spice Mix

  • In a small bowl, combine the cinnamon, ginger, nutmeg, cloves, and allspice. Mix well and set aside. Make a batch to save for future use by multiplying the measurements to your preference and saving extra in an airtight jar.
    3 tablespoon ground cinnamon, 1 1/2 teaspoons ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, pinch of ground cloves.
    homemade spice mix pumpkin pie spice

Heat the Non-Dairy Milk

  • In a small saucepan, combine the non-dairy milk and pumpkin puree. Heat over medium heat, stirring constantly with a whisk until the mixture is very warm and the pumpkin is fully incorporated. Do not boil.
    1 cup plant based milk, 1 tbsp pumpkin puree
    pumpkin spice latte mixture
  • Add as much pumpkin pie spice mixture to your liking.
    1 tbsp pumpkin pie spice mix
  • Make this a single serving or big batch that can be stored and reheated later or served iced.

Add the Flavorings

  • Add the maple syrup or sweetener, and vanilla extract.
    1 tsp maple syrup, ¼ tsp vanilla extract

Brew the Espresso or Coffee

  • While the milk mixture is heating, brew your espresso or strong coffee, or just use instant coffee.
    1 espresso shot

Strain

  • Pour the pumpkin pie spiced mix through a strainer into a jar or bowl. This helps remove any chunks of pumpkin or spice. You can do it two times for a more smooth mixture.
    strain spiced milk mixture
  • Give the spiced milk a final quick whisk if you want it frothy.

Assemble the Latte

  • Pour the brewed espresso or instant coffee into your mug. Slowly pour the milk mixture over the coffee.
  • Stir together. Garnish and Serve.
  • Top with vegan whipped cream if desired, and sprinkle a little extra pumpkin spice mix or cinnamon on top. Serve immediately and enjoy!
    pumpkin spice latte with plant based milk and vegan whip cream

Nutrition

Nutrition Facts
Vegan Pumpkin Spice Latte
Amount per Serving
Calories
73
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
0.4
g
Sodium
 
42
mg
2
%
Potassium
 
184
mg
5
%
Carbohydrates
 
13
g
4
%
Fiber
 
5
g
21
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
Vitamin A
 
1115
IU
22
%
Vitamin C
 
6
mg
7
%
Calcium
 
201
mg
20
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.