How to make ube latte is easy and fun. With the earthiness of ube, sweetened coconut milk, and a shot of espresso...your morning routine may never be the same.
If using real ube, steam and mash it until smooth. Mix with a splash of water or milk to create a paste.For ube extract, combine 1 teaspoon with sugar in a small bowl.Scoop the ube halaya (if using) and heat to soften if needed.
¼ cup ube puree
Heat the Milk:
In a small saucepan, warm the evaporated and coconut milk over medium heat. Do not boil.Whisk in the ube puree or extract and sweetener until fully combined.If using ube halaya, whisk it in very well.
½ cup evaporated milk, ½ cup coconut milk, 2 tablespoons sugar or sweetener
Strain the mixture over the sieve to smooth it.
Froth the Milk:
Use a frother to create a creamy, frothy texture.
Optional Espresso:
Brew a shot of espresso and pour it into your serving glass or mug.
2 shot of espresso
Combine and Serve:
Pour the ube milk mixture over the espresso (if using).For an iced version, pour over a glass filled with ice cubes.
Ice cubes
Top with whipped cream, ube halaya, or coconut flakes if desired.
Optional toppings:, Whipped cream, Ube halaya
Notes
How to make ube latte is easy and fun. Create more versions with some of these ideas:
Vanilla or Almond Extract: For extra depth of flavor.
Spices: Add a pinch of cinnamon or nutmeg.
Taro: Mix in a bit of taro paste for a unique twist.