This TJ's Thai style peanut dressing is perfect for dipping and drizzling, elevating simple meals into something lip-smacking! Whisk it or blend it in ten minutes and you're done.
Pinchred chili flakesmore or less depending on your spice level
Get Recipe Ingredients
Instructions
Mix the Base
In a medium bowl or food processor, combine the peanut butter, soy sauce, agave syrup, molasses, sesame oil, and water. Whisk until mostly smooth (takes several minutes to get everything blended).
¼ cup creamy peanut butter, 3 tablespoons soy sauce, 3 tablespoons blue agave syrup, ½ tablespoon molasses, ½ tablespoon toasted sesame oil, ½ cup water
Add the Flavor Layers
Add in the rice vinegar, white vinegar, ginger, garlic, and chili flakes. Whisk or blend again until creamy and emulsified.
¾ tablespoon rice vinegar, ½ tablespoon white vinegar, 1 teaspoon fresh grated ginger, ½ small garlic clove, Pinch red chili flakes
Adjust to Taste
Taste and tweak! Add a splash more rice vinegar if you want it tangier, more agave for sweetness, or a dash of water to thin the consistency.
Stir in the Sesame Seeds
Stir in sesame seeds at the end for that classic speckled look and nutty crunch.
1 teaspoon sesame seeds
Store It
Pour into a clean jar or airtight dressing sauce container and refrigerate. It keeps well for up to 7 days, but good luck making it last that long.
Notes
To make it a thick dipping sauce, use less water. For a drizzling salad dressing, add more water and you can adjust the sweetness and tanginess to your liking.
Nutrition
Nutrition Facts
Trader Joe's Thai Peanut Dressing Copycat Recipe
Amount per Serving
Calories
137
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
668
mg
29
%
Potassium
134
mg
4
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
4
g
8
%
Vitamin A
0.04
IU
0
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.