Trader Joe's Asian Vegetable Stir Fry Recipe (Copycat)
This easy copycat of TJs Asian veggie stir fry is healthy, simple, and versatile. The sauce is easy as mix and pour.
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Servings: servings
Calories: 93kcal
Equipment
- Skillet or Wok
- spatula
Ingredients
Stir Fry Vegetables
- 1 cup green beans trimmed
- ¾ cup snap peas or snow peas ends trimmed
- ½ cup red bell pepper thinly sliced
- ¼ cup carrots julienned or cut into matchsticks
- ½ cup shiitake mushrooms cleaned and sliced (use fresh or rehydrated dried)
- ¼ cup water chestnuts sliced (canned, drained)
- 5 baby corn halved (canned, drained)
- ¾ cup broccoli or broccolini
- ½ tbsp oil
Asian Stir Fry Sauce
- 1 tablespoon soy sauce or Tamari for gluten-free
- ¾ tablespoon brown sugar
- ½ tablespoon hoisin sauce
- 1 tablespoon cold water + 1 tablespoon cornstarch mixed into a cornstarch slurry
Instructions
- Prep all vegetables and set aside. If using dried mushrooms, soak in hot water until rehydrated, then slice.
- In a small bowl, mix the soy sauce, brown sugar, hoisin sauce, and the cornstarch slurry until well combined.1 tablespoon soy sauce, ¾ tablespoon brown sugar, ½ tablespoon hoisin sauce, 1 tablespoon cold water + 1 tablespoon cornstarch
- Heat a wok or large skillet over medium-high heat with a small amount of oil.½ tbsp oil
- Add firmer vegetables like carrots, green beans, and mushrooms first. Stir-fry for 2 to 3 minutes.1 cup green beans, ¼ cup carrots, ½ cup shiitake mushrooms
- Add softer vegetables like bell pepper, snap peas, baby corn, and water chestnuts. Stir-fry for another 2 to 3 minutes until just tender but still crisp.¾ cup snap peas or snow peas, ½ cup red bell pepper, ¼ cup water chestnuts, 5 baby corn, ¾ cup broccoli or broccolini
- Pour in the sauce and stir well to coat the vegetables. Cook for 2 more minutes until the sauce thickens and everything is heated through.
- Remove from heat and serve immediately with rice, noodles, or protein of your choice.
Notes
- Feel free to adjust the vegetable quantities based on what you have on hand or your personal preferences.
- This recipe is flexible; you can customize it to suit dietary needs or flavor profiles.
- You can use low-sodium soy sauce or add more sugar depending on your flavor preferences.
Nutrition
Nutrition Facts
Trader Joe's Asian Vegetable Stir Fry Recipe (Copycat)
Amount per Serving
Calories
93
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
0.1
mg
0
%
Sodium
395
mg
17
%
Potassium
337
mg
10
%
Carbohydrates
16
g
5
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
2817
IU
56
%
Vitamin C
37
mg
45
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.