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–+ servings
glass of cold mango bango dessert with nata de coco

The Best MANGO BANGO

Mango Bango is so yummy! Nata de coco, fresh yellow mango, tapioca, and three kinds of milk make this a dreamy combination of texture, decadence, and richness. This is one of the best Filipino dessert drinks.
5 from 2 votes
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Course: beverages, brunch, cocktails, Dessert, Drinks, Snack
Cuisine: Filipino
Keyword: coconut jelly, coconut milk, condensed milk, evaporated milk, mango, nata de coco, tapioca drink, tapioca pearls, yellow mango
Prep Time: 1 hour
Total Time: 1 hour
Servings: 6 people
Calories: 455kcal

Equipment

Ingredients

  • ½ cup tapioca pearls (uncooked) follow package instructions
  • 6 whole ripe yellow mangoes cubed
  • 12 oz Nata de Coco drained
  • 1 can condensed milk 14 oz; you can adjust less depending on your sweetness preference
  • 1 can Organic coconut milk
  • 1 can Organic evaporated milk
  • ½ tsp Vanilla extract

Instructions

  • Cook the tapioca pearls according to the instructions. Rinse with cold water and set aside.
    ½ cup tapioca pearls (uncooked)
    translucent tapioca pearls
  • Cut the mangoes into cubes. Add them to a big bowl.
    6 whole ripe yellow mangoes
  • Add the tapioca and then add the condensed milk.
    Then add the evaporated milk and the coconut milk. (If necessary, heat the coconut milk in the microwave or stove if it is separated so it becomes smooth, cool it, then add.)
    Then, add the nata de coco.
    1 can condensed milk, 1 can Organic coconut milk, 1 can Organic evaporated milk, 12 oz Nata de Coco
    making mango bango ingredients
  • Add the vanilla extract. Gently stir everything until very well mixed.
    ½ tsp Vanilla extract
    mango bango dessert drink in a big punchbowl
  • Refrigerate for an hour then serve very chilled.
    glass of cold mango bango dessert with nata de coco

Notes

This recipe should be served very cold, or add ice.  Enjoy!
Garnish with:
  • more mango 
  • edible flowers
  • pretty straws
  • in little cups with colorful spoons
  • whipped cream and more mangoes on top
More Notes:
  • Be sure to serve mango bango well chilled.
  • Cut mangoes same day so they are the freshest.
  • The three milk ingredients really add to the layers of flavor.
  • Feel free to use plant based milks for an all vegan mango bango recipe!
 
 

Nutrition

Nutrition Facts
The Best MANGO BANGO
Amount per Serving
Calories
455
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
18
g
113
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
40
mg
13
%
Sodium
 
155
mg
7
%
Potassium
 
566
mg
16
%
Carbohydrates
 
49
g
16
%
Fiber
 
0.1
g
0
%
Sugar
 
42
g
47
%
Protein
 
11
g
22
%
Vitamin A
 
326
IU
7
%
Vitamin C
 
4
mg
5
%
Calcium
 
354
mg
35
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.