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The Best 10 Minute Asian Mushrooms with Butter Soy Sauce

Shitake and mini King Oyster mushrooms with a sweet savory sauce takes this to the next level as an tasty side, or vegetarian main dish!
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Course: Side Dish
Cuisine: Asian
Keyword: King Oyster mushroom, mushroom, Shitake
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 396kcal

Ingredients

  • 2 lbs Shiitake and Mini King Oyster Mushrooms combination regular King Oyster mushrooms is okay too (cut small)
  • 2 tbsp oil
  • 3 cloves garlic, minced Fresh garlic is best
  • 3½ tbsp grass-fed salted butter
  • 1½ tbsp brown sugar
  • 2¼ tbsp soy sauce
  • salt and ground black pepper to taste

Instructions

Making the Sauce

  • In a separate bowl, melt the butter
    3½ tbsp grass-fed salted butter
  • then add the brown sugar and whisk till dissolved
    1½ tbsp brown sugar
  • then add the soy sauce and mix till blended
    2¼ tbsp soy sauce

Cooking the Mushrooms

  • Clean, prep, and slice your mushrooms
    2 lbs Shiitake and Mini King Oyster Mushrooms combination
  • In a large skillet heat the oil over medium high flame.
    2 tbsp oil
  • Add the mushrooms and let sit (don't move them) till a nice searing has occurred on the sides. Then continue to mix and sauté.
    This is a fast recipe so keep turning your mushrooms to ensure no burning.
  • Add garlic and sauté the garlic till fragrant.
    3 cloves garlic, minced
  • Once the mushrooms start to look a little glossy, add all your butter soy mixture.
  • Stir the mushrooms around to cook till browned, and evenly coat them in the sauce, and for the sauce to slightly reduce.
  • Sprinkle with a little pinch of salt and pepper to taste.
    salt and ground black pepper to taste
  • Once cooked, remove from heat, garnish with scallions or chili flakes, and then serve.

Notes

Serving Suggestions:
  • serve with just rice for "meatless" days and light meals
  • double or triple the sauce ingredients for extra sauce to spoon over rice
  • garnish with Sichuan chili flakes or chili garlic paste
  • garnish with scallions
  • add grated ginger during sautéing
  • make as a side for dinner
 

Nutrition

Nutrition Facts
The Best 10 Minute Asian Mushrooms with Butter Soy Sauce
Amount per Serving
Calories
396
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
14
g
Cholesterol
 
53
mg
18
%
Sodium
 
1332
mg
58
%
Potassium
 
1440
mg
41
%
Carbohydrates
 
41
g
14
%
Fiber
 
12
g
50
%
Sugar
 
20
g
22
%
Protein
 
13
g
26
%
Vitamin A
 
612
IU
12
%
Calcium
 
26
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.