Add the black tea and star anise. Steep for ten minutes.
3 bags Thai Tea Mix or Assam black tea, ½ teaspoon crushed star anise
Add the sugar and vanilla extract. Be sure the sugar dissolves.
½ teaspoon vanilla extract, 2 tablespoons granulated sugar
Allow the tea to cool completely before adding ice.
Prepare the Boba Tapioca Pearls
Follow package instructions and be sure to steep the pearls until they are translucent. Skip if you are purchasing ready to serve boba balls.Drain and rinse with cold water, then soak in brown sugar or honey for added sweetness.
homemade boba balls
Assemble the Thai Iced Tea
Fill a tall glass with ice cubes. Pour the cooled Thai tea over the ice.
½ cup ice cubes
Add soaked tapioca pearls to the glass.
Mix the evaporated milk and half and half cream in a separate cup then slowly pour in the milk mixture into the Thai tea for a beautiful swirling effect.Stir and enjoy with a wide boba straw!
½ cup evaporated milk, ½ cup half-and-half
Nutrition
Nutrition Facts
Thai Iced Tea with Boba Balls
Amount per Serving
Calories
256
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
39
mg
13
%
Sodium
107
mg
5
%
Potassium
272
mg
8
%
Carbohydrates
21
g
7
%
Sugar
21
g
23
%
Protein
6
g
12
%
Vitamin A
365
IU
7
%
Vitamin C
2
mg
2
%
Calcium
231
mg
23
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.