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tamarind juice sampalok juice in a glass

Tamarind Ginger Cocktail: Magalang Mule

This Filipino inspired tamarind drink has balanced tart and sweet notes of tamarind, fresh ginger, and lemon. Made smooth and boldened with Tito's vodka (or any kind you choose). Tito would approve.
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Course: beverages, brunch, cocktails, Drinks
Cuisine: Filipino
Keyword: alcohol, cocktail, ginger, mule, party drinks, tamarind, titos vodka
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 cocktail

Equipment

  • 1 muddler
  • 1 shaker
  • 1 strainer
  • 1 jigger or shot glass

Ingredients

  • 1½ ounce fresh tamarind puree
  • 1 ounce fresh ginger cut in small cubes to muddle
  • 1 ounce lemon juice only freshly squeezed
  • 1½ ounce Tito's Vodka
  • 1 ounce simple syrup
  • ice

Instructions

  • Put one ice cube in your shaker.
  • Put the cut up ginger in the shaker.
  • Add the simple syrup.
  • Muddle the ginger with the ice and the simple syrup. Really give it a good muddling.
  • Add the vodka.
  • Add the tamarind puree.
  • Add the lemon juice.
  • Add more ice so the ice is half of the shaker. Shake it really hard for about six good, hard shakes.
  • Strain the cocktail over a rocks glass filled with ice.
  • Serve and Enjoy!