• Wash your fresh prawns in cold, lightly salted water and devein them. Rinse again, very well, under plain cold water. Pat them dry with paper towel. Absorb as much excess water with the paper towel. Set aside.
  2-3 lbs Fresh Whole Prawns

The Sauce Mix

• In a glass mixing bowl, stir your room temperature butter with a spoon until it has a thick and creamy texture. It should be pasty.
  1 cup salted butter or Earth butter (plant based)
• Add the cayenne pepper powder and garlic powder. Mix around.
  1½ tbsp cayenne pepper powder, 1 tbsp garlic powder
• Add the honey and soy sauce and mix everything until it's well combined.
  1 tbsp honey, 1 tbsp soy sauce
• Add the whole prawns to the mixture and coat each prawn very well.
• Grab your oven pan and lightly oil the bottom.
  ½ tbsp oil
• Add all the prawns and also pour on top any extra butter sauce.
• Heat oven to 400F.
• Lightly cover the pan with foil. No need to crimp the sides over the pan, just place the foil on top of the pan.
• Place pan inside oven for ten minutes.
• At the ten minute mark, turn and toss your prawns and put back the foil cover.
• Bake till the other side looks opaque and cooked (8-10 more minutes).
• Remove from oven, add chopped scallions over the top of all the baked prawns, sprinkle a small pinch of salt and pepper, and let rest 5-8 minutes.

  Serve and enjoy!
  1 bunch scallions, 1 pinch sea salt and pepper