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simple korean bingsu saved milk ice with strawberries on top

Simple Bingsu Recipe

This Korean shaved milk ice dessert is simple and so versatile to switch up with your favorite fruits and toppings. Perfect for a sunny day!
5 from 1 vote
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Course: Dessert
Cuisine: Korean
Keyword: bingsoo, bingsu, condensed milk, fruit, korean shaved ice, milk ice, red bean
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 128kcal

Equipment

Ingredients

  • 2 cups whole milk or oat milk for a creamy base
  • 2 tablespoons sweetened condensed milk plus more for topping
  • ½ cup chopped fresh fruit like mango, strawberries, kiwi, banana
  • ¼ cup sweet red beans paste optional but traditional
  • ¼ cup mochi or chewy rice cakes optional
  • Pinch of salt

Instructions

  • In a bowl, mix the milk, condensed milk, and a pinch of salt
    2 cups whole milk or oat milk, 2 tablespoons sweetened condensed milk, Pinch of salt
  • Follow the instructions of your bingsu machine to make shaved ice with the milk mixture (frozen or unfrozen). Shave the milk mixture and pile it super high in a dessert bowl, creating a soft, airy mountain of snow
  • Add fruit, red beans, mochi, and any other toppings
    ½ cup chopped fresh fruit, ¼ cup sweet red beans paste, ¼ cup mochi or chewy rice cakes
  • Drizzle additional condensed milk on top
  • Serve immediately with a spoon and enjoy before it melts

Nutrition

Nutrition Facts
Simple Bingsu Recipe
Amount per Serving
Calories
128
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.5
g
Cholesterol
 
7
mg
2
%
Sodium
 
25
mg
1
%
Potassium
 
74
mg
2
%
Carbohydrates
 
11
g
4
%
Sugar
 
11
g
12
%
Protein
 
2
g
4
%
Vitamin A
 
53
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
57
mg
6
%
Iron
 
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.