Sambal Oelek Chili Paste
Sambal oelek chili paste brings the spice! Heat up the way you eat with this table side condiment, where red chilis are the star and it's super easy to make.
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Servings: cup
Calories: 60kcal
Equipment
- mortar and pestle For a traditional approach and a coarse texture.
- food processor For convenience and a smoother paste.
- Glass Jar
- food gloves Optional; To handle chili peppers and avoid irritation.
Ingredients
- 1 cup Chili Peppers
- 3 tsp Coarse Sea Salt
- 2 tbsp White Vinegar
- pinch sugar optional
Instructions
Prepare the Peppers:
- Wash and dry the chili peppers thoroughly. Remove the stems and, if desired, scrape out some seeds for a milder paste.
Blend or Grind:
- Traditional Method: Use a mortar and pestle to grind the chilies with salt until a coarse paste forms.1 cup Chili Peppers, 3 tsp Coarse Sea Salt, 2 tbsp White Vinegar, pinch sugar
- Modern Method: Blend the chilies, salt, and vinegar in a food processor or blender until your desired texture is achieved.
Cook (Optional):
- For a more mellow flavor, sauté the chili paste in a small amount of oil for 5-7 minutes before storing.
Jar It:
- Transfer the paste to glass, sterilized jars and seal tightly. Refrigerate for up to 2 weeks or freeze in small portions for longer shelf life.
Notes
Optional add ins: garlic, lime juice, or shallots for added complexity.
Nutrition
Nutrition Facts
Sambal Oelek Chili Paste
Amount per Serving
Calories
60
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.04
g
Sodium
14
mg
1
%
Potassium
483
mg
14
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
1428
IU
29
%
Vitamin C
216
mg
262
%
Calcium
21
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.