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–+ servings
tall glass of colorful fruit sago

Mixed Fruit Sago

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Course: beverages, brunch, Dessert, Drinks
Cuisine: Asian, Filipino
Keyword: 10 minutes or less, Asian dessert, bubble drink, coconut milk, coconut milk recipe, condensed milk, fruit, gluten free, punchbowl, sago, tapioca, tapioca pearls
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 5 people
Calories: 44kcal

Equipment

Ingredients

  • ¾ cup raspberries whole
  • ¾ cup cut green grapes sliced
  • ¾ cup yellow mangoes cubed
  • ¾ cup banana sliced
  • ¾ cup cooked tapioca pearls sago or tapioca; small or big pearls; follow package instructions
  • 4 cups crushed ice doesn't need to be super crushed so it doesn't dilute the drink
  • 3 cups Plant milk of choice coconut, almond, oat - Any milk of choice is fine
  • 4 tbsp condensed milk - regular or vegan condensed milk

Instructions

  • Make the tapioca per the package instructions and set aside.
  • Slice the banana into circles, then halves. Then slice the mangoes into small bite sized cubes and slice the green grapes.
  • Fill a big bowl with ice and add all the fruits, add the tapioca pearls, and then add in all the milks. Mix well.
    ¾ cup raspberries , ¾ cup cut green grapes , ¾ cup yellow mangoes , ¾ cup banana , ¾ cup cooked tapioca pearls , 3 cups Plant milk of choice, 4 tbsp condensed milk - regular or vegan condensed milk, 4 cups crushed ice
  • Serve in tall glasses with spoons. Enjoy fruit sago!

Notes

  • Cook tapioca per package instructions, rinse in cold water, and allow to cool while prepping the remaining ingredients. You can add a little simple syrup or milk to the cooked pearls so they don't stick.
  • Be sure to consume this drink right away. It is not good to leave it out for an extended time. Best to combine and serve right away.
  • If you want to serve this to a group on the dessert table, you can have the milk in a carafe over ice, and the fruit and ice in separate bowls. Have some tall glasses out and people can mix their own fruit sago drinks.

Nutrition

Nutrition Facts
Mixed Fruit Sago
Amount per Serving
Calories
44
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Sodium
 
10
mg
0
%
Potassium
 
149
mg
4
%
Carbohydrates
 
11
g
4
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
1
g
2
%
Vitamin A
 
288
IU
6
%
Vitamin C
 
16
mg
19
%
Calcium
 
14
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.