Matcha Jelly
Elevate your matcha lattes, drinks, bubble tea, and desserts with this fun, bouncy, and yummy matcha jelly recipe.
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Servings: servings
Calories: 23kcal
Equipment
- small mixing bowl
- Whisk or bamboo matcha whisk
- saucepan
- Measuring spoons and cups
- Jelly mold or small glass container
Ingredients
- 1 cup hot water
- 1 cup cold milk of choice or cold water
- 2 packet unflavored gelatine about 5 teaspoons
- ice for serving
- 3 teaspoons blue agave or cane sugar (adjust to taste)
- Optional: splash of vanilla extract for a flavor twist
- 3 tsp matcha food grade powder
Instructions
- Measure Out and Lay Out the Ingredients
- In a small bowl, whisk matcha powder with 1 tbsp hot (not boiling) water until smooth and lump-free. Take that water from the measured ingredients.1 cup hot water
- In a heat safe glass container or jelly mold, add 4 tbsps of the cold milk of choice or water, then add the gelatin pack. Whisk it. Allow the gelatin to bloom for 3 minutes. If using agar agar, follow package instructions.1 cup cold milk of choice or cold water, 2 packet unflavored gelatine about 5 teaspoons
- Heat the cup of water to almost boiling, then add to the bloomed gelatin. Whisk until the gelatin is totally dissolved.
- Stir in the matcha mixture. Add in the remaining cold milk of choice or water.3 teaspoons blue agave, Optional: splash of vanilla extract for a flavor twist
- Chill in the fridge for at least 5 hours until fully set.
- Once set, cut into cubes for drinks or spoon into bowls for a dessert. Serve cold.ice for serving
Nutrition
Nutrition Facts
Matcha Jelly
Amount per Serving
Calories
23
% Daily Value*
Fat
0.4
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.