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–+ servings
Fresh mango salsa recipe made with ginger and put in a big, rustic serving bowl.

Mango Salsa with Ginger

This is the best mango salsa recipe that turns heads with aromatic ginger and a Filipino inspired vinaigrette that mixes fresh squeezed lemon and vinegar for the best tongue-hugging flavor. This salsa pairs perfectly with roasted, grilled, and fried meat and seafood.
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Course: Appetizer, Condiment, Raw, Side Dish, Snack
Cuisine: Asian
Keyword: 20 minutes or less, ginger, mango, salsa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 people
Calories: 27kcal

Equipment

Ingredients

  • 1 Medium Yellow Mango Ripe - Ataulfo, Carabao, Manila/Philippine Mangoes - cut and dice all the fruit and discard seed
  • 3 cups 6-7 Roma Tomatoes small diced, remove the wet and seeds part
  • 1 tbsp Organic Ginger peeled, then grated finely
  • ¾ cup Medium Red Onion small diced
  • ½ cup Cilantro chopped
  • 1 tbsp Fresno Chilies Take seeds out, sliced very thinly

Vinaigrette

  • 1 tbsp White distilled Vinegar
  • 2 tbsp Fresh Lemon freshly squeezed
  • 1½ tsp Sugar
  • ½ tsp Salt

Instructions

  • Wash well, pat fully dry, and cut all ingredients. See ingredients for prep instruction. Chop accordingly. Grate the ginger.
  • Make the vinaigrette in a small bowl and mix well until sugar dissolves.
    1 tbsp White distilled Vinegar, 2 tbsp Fresh Lemon, 1½ tsp Sugar, ½ tsp Salt
  • Mix all those veggie salsa ingredients into a bowl.
    Fold and mix well. Do this before adding vinaigrette.
    1 Medium Yellow Mango, 3 cups 6-7 Roma Tomatoes, 1 tbsp Organic Ginger, ¾ cup Medium Red Onion, ½ cup Cilantro, 1 tbsp Fresno Chilies
  • Then, pour over the vinaigrette.
  • Fold and mix everything together gently until well incorporated.
    Serve and enjoy!

Notes

Serving Suggestion:
  • serve with fresh made rice crackers
  • serve with roasted, grilled, or fried proteins such as...
  • on top of grilled shrimp or salmon
  • alongside rotisserie chicken
  • next to beef or pork skewers
  • with fried fish
  • dressed on top of grilled or fried eggplant
  • serve on top of bao bun tacos
  • serve with chips or plantain chips

Nutrition

Nutrition Facts
Mango Salsa with Ginger
Amount per Serving
Calories
27
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.02
g
0
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.01
g
Sodium
 
391
mg
17
%
Potassium
 
89
mg
3
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
228
IU
5
%
Vitamin C
 
11
mg
13
%
Calcium
 
12
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.