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lucky gold lumpia corned beef cabbage lumpia spring roll

Lucky Gold Lumpia: Corned Beef and Cabbage Lumpia

Lucky gold lumpia, stuffed with corned beef and cabbage is a dream. That's one Filipino-style pot o' gold, when you bite into the crispy, crunchy, flaky outer layer into the tender, meaty, savory filling of corned beef and bright cabbage.
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Course: Appetizer, brunch, lunch, Pulutan, Side Dish, Snack
Cuisine: Filipino
Keyword: cabbage, corned beef, fried, lucky gold, lumpia, spring roll
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 20 lumpia
Calories: 92kcal

Equipment

  • 1 Large skillet or frying pan
  • 1 mixing bowl
  • 1 Wooden spoon or spatula
  • 1 Elevated Wire Cooling Rack
  • 1 Pastry brush
  • 1 sharp knife
  • 1 cutting board

Ingredients

  • 14 oz or 2, 7 oz. cans Australian 100% corned beef Ox and Palm brand or your choice
  • 2 cups green cabbage thinly sliced
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1/4 cup thin-sliced scallions
  • Lumpia wrappers
  • Cornstarch and water mixture for sealing
  • Canola oil or high heat oil for frying

Instructions

Prepare the Filling:

  • In a bowl, mix the corned beef with the paprika, pepper, and thin sliced scalllions.
    14 oz or 2, 7 oz. cans Australian 100% corned beef, 1 teaspoon pepper, 1 teaspoon paprika, 1/4 cup thin-sliced scallions
    corned-beef-filling-for-lumpia

Assemble the Lumpia:

  • Lay a lumpia wrapper on a clean surface and place a spoonful of the corned beef...and then the cabbage...right under the center of the wrapper.
    2 cups green cabbage, Lumpia wrappers, Cornstarch and water mixture
    rolling-lumpia-steps
  • Fold the bottom edge of the wrapper over the filling, roll up, then fold in the sides, and roll it up tightly into a cigar shape.
    how-to-roll-lumpia
  • Seal the edge with a cornstarch and water mixture to prevent it from opening during frying. Use wax paper or parchment paper to lay and separate the lumpia if you are making a lot.
    rolled-lumpia-before-cooking

Quick Freeze:

  • Place the assembled lumpia in the freezer for twenty minutes. The freezing makes the crust crispier!

Fry the Lumpia:

  • In a large skillet or frying pan, heat the canola oil over medium-high heat to 365°F to 375°F or 185°C to 191°C. Carefully add the lumpia to the hot oil, seam side down, making sure not to overcrowd the pan. Fry until golden brown and crispy on all sides, turning occasionally, about 3-4 minutes per side.
    Canola oil or high heat oil
    deep frying lumpia in oil in pot on stove bubbling hot oil

Place on Wire rack:

  • This step is crucial for the air to circulate around the lumpia and ensure it is crispy. This is ideal rather than placing on a paper towel where the steam gets trapped under the lumpia.
    cooling-lumpia-on-wire-cooling-rack

Serve and Enjoy:

  • Once the lumpia are golden brown and crispy, serve hot with your favorite dipping sauce, such as sweet chili sauce or garlic vinegar dipping sauce. (sawsawan). Enjoy your delicious homemade lumpia!
    lucky gold lumpia corned beef cabbage lumpia spring roll on wooden platter

Notes

Nutrition section are estimates and will vary depending on amount of filling, ingredients, brands, and method.  

Nutrition

Nutrition Facts
Lucky Gold Lumpia: Corned Beef and Cabbage Lumpia
Amount per Serving
Calories
92
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
243
mg
11
%
Potassium
 
74
mg
2
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.2
g
1
%
Sugar
 
0.2
g
0
%
Protein
 
3
g
6
%
Vitamin A
 
57
IU
1
%
Vitamin C
 
8
mg
10
%
Calcium
 
5
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.