1small bananaoptional; for sweetness and creaminess
1cupcold water or coconut water
1-2tsphoneyagave, or maple syrup (optional, for added sweetness)
½cupice cubesfor a chilled smoothie
Get Recipe Ingredients
Instructions
Prepare Your Ingredients
Wash the spinach thoroughly. Peel and chop the ginger into small pieces. Juice the lemon.
Blend Everything Together
In a high-speed blender, add the spinach, lemon juice, ginger, water (or coconut water), sweetener (if using), and ice. Blend until smooth and creamy, about 45-60 seconds.
1 cup fresh spinach, ½ lemon, 1- inch piece fresh ginger, 1 small banana, 1 cup cold water or coconut water, 1-2 tsp honey, ½ cup ice cubes
Adjust Consistency & Taste
If too thick, add more water or coconut water. If too tart, add banana or sweetener.
Serve & Enjoy!
Pour into a glass, garnish with chia seeds, and enjoy immediately.
Notes
Nutrition is only an estimate and will vary based on actual method and ingredients used. RLF is not a nutritionist.
Add-Ins and Variations
Tropical Twist: Add ½ cup pineapple or mango for a tropical flavor boost.
Protein-Packed: Add a scoop of protein powder for a post-workout smoothie.
Creamier Version: Swap water for almond milk or oat milk.
Spiced-Up: Add a pinch of cayenne, cinnamon, or turmeric for extra warmth and health benefits.
Nutty Boost: Blend in 1 tbsp almond butter or peanut butter for added protein and richness.
Nutrition
Nutrition Facts
Lemon Ginger Spinach Smoothie
Amount per Serving
Calories
37
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
7
mg
0
%
Potassium
78
mg
2
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
12
IU
0
%
Vitamin C
29
mg
35
%
Calcium
18
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.