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korean strawberry milk in glass with straw

Korean Strawberry Milk Recipe

Korean Strawberry Milk highlights real strawberries and creates a beautiful, chunky or swirled layered look using fresh strawberry compote and cold milk of choice.
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Course: beverages, Dessert
Cuisine: Asian, Korean
Keyword: milk, strawberry, strawberry milk
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 117kcal

Equipment

  • Small saucepan
  • Wooden spoon or silicone spatula
  • Potato masher or fork (to mash strawberries)
  • Food Processor or Blender (optional, for smoother sauce)
  • Measuring Cups and Spoons
  • Glass jars or cups for serving
  • Spoon or straw for stirring

Ingredients

  • 1½ cup strawberries
  • 3 tablespoons maple syrup agave, or sugar of choice
  • ¼ tsp vanilla extract
  • 1 cup cold milk dairy, Hokkaido, evaporated, or plant-based
  • Ice cubes
  • Extra chopped strawberries for serving
  • ½ tsp lemon juice

Instructions

  • Wash and finely chop the strawberries.
    1½ cup strawberries
  • Combine the mashed strawberries, maple syrup or sugar, vanilla extract, and lemon juice in a small saucepan over low heat. Simmer for 3–5 minutes until syrupy. Let it cool completely.
    3 tablespoons maple syrup, ¼ tsp vanilla extract, ½ tsp lemon juice
  • Blend or mash the strawberry mixture into a compote or very smooth strawberry sauce.
  • Add 3 spoonfuls of the cooled strawberry mixture to the bottom of a tall clear glass. Tilt and swirl the glass to coat the sides with the strawberries.
  • Pour cold milk slowly into the glass, over the strawberry mixture. Watch the swirls form!
    1 cup cold milk
  • Top with diced strawberries and add ice cubes for a café-style finish. Serve immediately and stir before sipping, or let the strawberries infuse into the milk for a more robust flavor.
    Ice cubes, Extra chopped strawberries for serving

Nutrition

Nutrition Facts
Korean Strawberry Milk Recipe
Amount per Serving
Calories
117
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.04
g
Sodium
 
4
mg
0
%
Potassium
 
235
mg
7
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
23
g
26
%
Protein
 
1
g
2
%
Vitamin A
 
13
IU
0
%
Vitamin C
 
64
mg
78
%
Calcium
 
50
mg
5
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.