In a medium-sized pot, bring water to a boil over high heat. Make sure there’s enough water to allow the pearls to move freely as they cook.

Once the water is boiling, gently add tapioca pearls to the pot. Stir immediately to prevent clumping. Reduce the flame just a little so the pearls are still boiling, but not as high.

Allow the pearls to cook uncovered.

For small tapioca pearls, cook for about 15 minutes.

For large tapioca pearls, cook for about 45 minutes.

Stir occasionally to ensure even cooking.

Cook the tapioca pearls until they are ALMOST clear. There will be some pearls left with a little white color in the center.

Once you see the pearls are almost totally clear, but just have a very little speck of white in the middle, it is time to steep the tapioca.

Turn off the heat and cover the pot. Let the pearls sit in the hot water for an additional 10-20 minutes, depending on the size of the pearls. This will help achieve the desired chewy texture.

They are ready when they are totally translucent.

Once the pearls are completely translucent, use a slotted spoon or strainer to remove them from the pot. Rinse under cold running water for 30 seconds to remove excess starch, which helps prevent sticking.

Your cooked tapioca pearls are now ready to be added to your favorite dessert or beverage! Enjoy them in bubble tea, puddings, or any other delicious treat.