Creamy, rich tasting, and not too sweet, this avocado recipe shines with pure avocado, oatmilk, vanilla extract, and natural sweetener for a vegan smoothie delight.
3-4oatmilk or almondmilk Ice Cubesjust put milk in an ice cube tray and freeze
1tbspblue agave sweetener or use brown sugar syrup
1tsppure vanilla extract
granola and chia seedstopping
Get Recipe Ingredients
Instructions
Scoop the avocado out and save a little bit of avocado as a topping.
1 small ripe avocado
Then add all the ingredients into a high power blender or food processor.Blend everything for up to one minute just until smooth.
⅓ cup regular oatmilk or almondmilk, 3-4 oatmilk or almondmilk Ice Cubes, 1 tbsp blue agave sweetener, 1 tsp pure vanilla extract
Serve in a short, wide glass. Top with granola and chia seeds. Add a drizzle of sweetener on top as you like. Add some avocado on top as well. Serve with a tall and round spoon.Enjoy!
granola and chia seeds
Notes
*Keep in Mind to Serve and Consume right away. Don't let your avocado smoothie sit out.*Serving Suggestions and Add Ins:
add in vanilla protein powder and more nut milk
top with some banana next to the granola
drizzle with condensed milk (non vegan topping)
add cacao nibs to the topping
add goji berries to the topping
Nutrition
Nutrition Facts
Healthy Avocado Breakfast Smoothie
Amount per Serving
Calories
385
% Daily Value*
Fat
30
g
46
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
20
g
Sodium
128
mg
6
%
Potassium
982
mg
28
%
Carbohydrates
31
g
10
%
Fiber
14
g
58
%
Sugar
16
g
18
%
Protein
4
g
8
%
Vitamin A
293
IU
6
%
Vitamin C
24
mg
29
%
Calcium
128
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.