Grass Jelly Recipe using Grass Jelly Powder
Making grass jelly from grass jelly powder is a convenient and efficient way to enjoy this traditional treat. Here's a simple recipe to create your own grass jelly at home using grass jelly powder. Use it as a topping and in drinks and desserts.
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Servings: people
Calories: 65kcal
Equipment
- 1 pot
- 1 pan heat safe pan or mold to set the grass jelly
Ingredients
- 1 packet 25g grass jelly powder
- 600 ml water
- 50 g sugar adjust to taste for desired sweetness
Instructions
- In a saucepan, bring 500ml of water to a boil.600 ml water
- In a separate bowl, dissolve the grass jelly powder in 100ml of cold water.1 packet
- Once the water in the saucepan is boiling, add the sugar and stir until completely dissolved.50 g sugar
- Slowly pour the dissolved grass jelly powder into the boiling water, stirring constantly to prevent lumps from forming.
- Let the mixture simmer on low heat for about 15 minutes, stirring occasionally.
- Once the liquid has thickened to a jelly-like consistency, remove the saucepan from the heat.
- Transfer the mixture to a mold or container, allowing it to cool to room temperature.
- Once cooled, refrigerate the grass jelly until it is completely set and firm. This usually takes about 3-4 hours.
- Once set, cut the grass jelly into cubes or desired shapes and serve chilled.
Nutrition
Nutrition Facts
Grass Jelly Recipe using Grass Jelly Powder
Amount per Serving
Calories
65
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.003
g
Monounsaturated Fat
0.003
g
Sodium
10
mg
0
%
Potassium
5
mg
0
%
Carbohydrates
17
g
6
%
Fiber
0.1
g
0
%
Sugar
17
g
19
%
Protein
0.03
g
0
%
Vitamin A
6
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
11
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.