Gooey Black Sesame Seed Rice Krispie Treats

These black sesame seed rice krispie treats are gooey, crisp, and not overly sweet! A fun Asian twist that gives a mild nutty and earthy flavor to classic rice krispies.

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Course: Dessert

Keyword: 20 minutes or less, Asian dessert, black sesame seeds, butter, marshmallows, rice krispie treats, rice krispies

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 8 servings

Calories: 165kcal

Equipment

food processor
Small pan - 9x13
Parchment Paper
large pot
spatula

Ingredients

1½ tbsp black sesame seeds ground; to your taste preference
3 cups Rice Krispies cereal
3 cups mini marshmallows
4½ tbsps unsalted butter
1/8 tsp vanilla extract
Pinch of salt optional

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Instructions

Prep the Pan: Line with parchment paper or Lightly grease a 9x13-inch baking pan with butter or non-stick spray to prevent sticking. Set it aside.
Prep all the ingredients before starting...this recipe goes by fast!
Ground Black Sesame Seeds: Add the black sesame seeds to a small food processor and blend till the seeds are finely grounded.
1½ tbsp black sesame seeds
Melt the Butter: In a large pot or microwave, melt the butter over low heat. Stir occasionally to prevent burning. To save time, you can microwave the butter to melt it faster and add it to the pot.
4½ tbsps unsalted butter
Add Marshmallows: Once the butter is melted, add the mini marshmallows to the pot. Stir constantly over low heat until the marshmallows are fully melted and smooth (or microwave until softened. Add the vanilla extract and a pinch of salt for extra flavor.
3 cups mini marshmallows, 1/8 tsp vanilla extract, Pinch of salt
Add Black Sesame Seeds: Stir in the black sesame mix and fold it in.
Mix until the marshmallow mix is melted and the sesame seeds are incorporated. Do not overmix.
Mix in the Cereal: Remove the pot from heat right away. Quickly add the Rice Krispies cereal to the melted marshmallow mixture. Gently fold the cereal into the marshmallow mixture until evenly coated. Do not over mix.
3 cups Rice Krispies cereal
Press into the Pan: Transfer the mixture into the prepared pan. Lightly grease your hands or a spatula with butter or spray to prevent sticking, then gently press the mixture into an even layer in the pan. Avoid pressing too firmly, as this can make the treats too dense.
Cool and Cut: Allow the Rice Krispie treats to completely cool in the pan for about 1 hour. Once set, decorate, cut them into slices, and enjoy!