Fresh Whipped Honey Recipe
Liquid honey becomes transformed into an airy, velvety, smooth, and lip-smacking delicious whipped honey cream that is versatile for tons of uses and stores well.
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Servings: cup
Calories: 515kcal
Equipment
- 1 Electric Mixer or whisk (for small batches)
- mason jars
- 1 Spatula or spoon
Ingredients
- 1/2 cup raw liquid honey unfiltered if possible
- 3 tablespoons crystallized honey set honey – the "starter" to seed the mixture usually at the bottom of the same jar as the raw liquid honey
Instructions
Combine the honey
- In a mixing bowl, combine raw liquid honey with some crystallized honey. The crystallized (set) honey helps start the aeration and whipping process that makes the honey creamy.1/2 cup raw liquid honey, 3 tablespoons crystallized honey
Mix until creamy
- Use a stand mixer or hand mixer to beat the honey on medium speed for 18–20 minutes. You're introducing air and evenly distributing the seed crystals. The mixture will thicken and become off-white in color.
Transfer to jars
- Spoon the whipped honey into clean, dry jars. Store the jars in a cool, dark place (ideally around 55°F to 65°F). Over time, the honey will continue to set and develop its creamy, spreadable texture.
Notes
- Use high-quality raw liquid honey for the best flavor and results.
- If your seed honey is too gritty, warm it slightly (cool it down) and stir until smoother before adding.
- Don’t overmix or mix on high speed for too long—it can create too many air bubbles.
- Store at a consistent, cool temperature for the best texture.
- Always use clean, dry utensils and jars to avoid introducing moisture (which can lead to fermentation).
Nutrition
Nutrition Facts
Fresh Whipped Honey Recipe
Amount per Serving
Calories
515
% Daily Value*
Sodium
7
mg
0
%
Potassium
88
mg
3
%
Carbohydrates
140
g
47
%
Fiber
0.3
g
1
%
Sugar
139
g
154
%
Protein
1
g
2
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.