Filipino Mushroom Adobo
Adobo mushrooms are healthy and flavor packed. They are savory, garlicky, tangy, and lip-smacking with authentic Filipino adobo taste. This vegan Filipino recipe is easy and quick for any night of the week.
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Servings: cups
Calories: 80kcal
Equipment
- Spatula or Wooden Spoon
Ingredients
- 4 cups mushrooms quartered
- ½ white onion chopped
- 5 garlic cloves crushed
- 1½ tbsp oil
- ½ cup vegetable broth or broth of choice
- Filipino adobo sauce
- green onions garnish
Instructions
- Heat oil in a braiser pan over medium heat and sauté garlic and onion until fragrant and softened.½ white onion, 5 garlic cloves, 1½ tbsp oil
- Add mushrooms and sauté until they release moisture and begin to lightly brown.4 cups mushrooms
- Pour in the vegetable broth, cover with a lid, and cook for about 3 minutes.½ cup vegetable broth
- Remove the lid and continue cooking, allowing the liquid to simmer and reduce slightly.
- Add the half cup of Filipino adobo sauce and mix well to coat the mushrooms evenly.Filipino adobo sauce
- Continue cooking for extra 8-10 minutes just until the mushrooms are tender and fully coated in the sauce, then remove from heat and serve. Garnish with sliced green onions.green onions
Nutrition
Nutrition Facts
Filipino Mushroom Adobo
Amount per Serving
Calories
80
% Daily Value*
Fat
6
g
9
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
123
mg
5
%
Potassium
340
mg
10
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
63
IU
1
%
Vitamin C
4
mg
5
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.