Filipino Breakfast Eggs Scramble
Sautéd tomato, onions, scallions, and yellow eggs make the breakfast of champions with a flavorful and protein packed way to start the day. Keto friendly and gluten-free.
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Servings: people
Equipment
- 1 pan
Ingredients
- 1 whole tomato small/medium chopped
- ¼ cup onion small/medium chopped
- 4 whole eggs beaten
- ¼ cup scallions sliced
- 1 tsp fish sauce optional - to taste
- salt and pepper to taste
- 2 tbsp avocado oil for cooking
Instructions
- Heat oil in pan.
- When ready, sauté the tomatoes and onions. Let them sit a little to sear and then toss till fragrant.
- Sprinkle the fish sauce and mix. (optional ingredient)
- Add the beaten eggs. Let the eggs sit for 15 seconds before moving around.
- Add in the scallions.
- Gently fold and incorporate all the ingredients.
- Remove the eggs scramble immediately, as soon as the moisture is beginning to move away, but the eggs should still have moistness.
- Remove from heat, plate, and the eggs will continue to cook in it's own steam.
- Sprinkle salt and pepper to taste.
- Serve and enjoy!
Notes
Serving Suggestion:
- serve with steaming white rice
- serve with sides of breakfast meats
- serve with the side of rice and a bowl of Asian fruits
- serve with a side of pandesal (Filipino bread roll), or toasts with butter and jams