Easy Ramen Eggs Marinade
Ramen eggs marinade is the must have step to elevate your jammy eggs and bring your ramen, rice, noodles, and other dishes to a whole new level of flavor and taste.
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Servings: people
Calories: 87kcal
Ingredients
- 4-6 large jammy eggs Add one more minute to boiling if you want more medium firm yolk for the nitamago.
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp drinking water
- 3/4 tbsp sugar
Instructions
- Make the jammy eggs, put them in an ice bath for five minutes, and then remove the shells.4-6 large jammy eggs
- Heat the sugar, soy sauce, water, and mirin for two minutes until the sugar is dissolved.1/4 cup soy sauce, 1/4 cup mirin, 2 tbsp drinking water, 3/4 tbsp sugar
- Remove from the heat and add the optional garlic ginger if you wish to add them.
- Wait for the marinade to completely cool.
- Add the shelled, jammy eggs to a freezer bag or airtight container. Pour in all of the ramen eggs marinade.
- Remove the air from the freezer bag and or seal with plastic wrap.
- Refrigerate overnight or at least 8 hours, and rotate the eggs halfway as needed. Then, serve and enjoy.
Nutrition
Nutrition Facts
Easy Ramen Eggs Marinade
Amount per Serving
Calories
87
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
218
mg
73
%
Sodium
1176
mg
51
%
Potassium
120
mg
3
%
Carbohydrates
13
g
4
%
Fiber
0.2
g
1
%
Sugar
5
g
6
%
Protein
9
g
18
%
Vitamin A
317
IU
6
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.