Have a comforting bowl of miso soup without dashi in no time. Easy to find ingredients make this recipe simple, versatile, delicious, and goes perfect with a side of rice.
1sheet noridried seaweed, torn into small pieces, use your preference
mushrooms or vegetablesoptional
Get Recipe Ingredients
Instructions
Prep Your Ingredients
Start by cubing your tofu, slicing your green onions, and preparing your mushrooms if you're adding those.
Dissolve the Miso Paste
In a small bowl, mix your miso paste with a bit of warm water to create a smooth paste. This'll ensure it blends into the soup without clumps.
2 tbsps miso paste
Bring the Liquids to a Boil
In a pot, bring your water and vegetable broth to a gentle boil.
2 cups water, 2 cups vegetable broth
Add the Goodies
Once your broth is bubbling away, toss in your tofu cubes and any add ins. Simmer in broth for about 5 minutes.
2 cups Soft Tofu, mushrooms or vegetables
Lower the Heat
Reduce the heat to low. We want to keep things nice and gentle – NO boiling miso here!
Mix in the Miso Paste
Take a ladleful of the hot broth from the pot and mix it into your miso paste until it's smooth and creamy. Then, gradually pour it back into the pot, stirring gently to combine.
Give your soup a taste and adjust the seasoning as needed.
Garnish and Serve
Ladle your beautiful miso soup into bowls, sprinkle on the sliced green onions, and even a few pieces of torn nori as you wish. It's ready to be enjoyed!
2 tbsps green onions, 1 sheet nori
Nutrition
Nutrition Facts
EASY Miso Soup without Dashi
Amount per Serving
Calories
256
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
7
g
Monounsaturated Fat
3
g
Sodium
1597
mg
69
%
Potassium
57
mg
2
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
24
g
48
%
Vitamin A
640
IU
13
%
Vitamin C
2
mg
2
%
Calcium
332
mg
33
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.