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lime chili shrimp recipe perfectly cooked and plated

Easy Lime Ginger Chili Shrimp

So Easy, this lime ginger chili shrimp recipe is super lip-smacking, zesty, can be served hot or cold, and is done in fifteen minutes!
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Course: Appetizer, Dinner, Entree, fish, Main Course, Side Dish, Snack
Cuisine: Asian
Keyword: 20 minutes or less, chili oil, easy, ginger, lime, prawns, quick, shrimp
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 369kcal

Equipment

  • plate
  • Paper Towel
  • tongs
  • cast iron skillet

Ingredients

  • 1 pound shrimp deveined and patted very dry
  • 1 tablespoon avocado oil
  • Salt to taste
  • 1 inch piece of fresh ginger grated
  • Juice of 1 small fresh lime
  • 2 teaspoon honey
  • 1 ½ tablespoons chili oil I love the Trader Joe’s Crunchy Chili Oil
  • 1 tbsp serrano or Thai chili very thinly sliced, use a mandolin for best results

Instructions

Prep the Shrimp

  • Start by deveining the shrimp and patting them completely dry with a paper towel. Removing excess moisture ensures a proper sear when they hit the skillet.
    Use a cast iron or carbon steel skillet for the best results. Heat the skillet over medium-high heat until it is hot, then add the avocado oil.
    1 pound shrimp , 1 tablespoon avocado oil
    devein raw shrimp and pat dry
  • Place the shrimp in the skillet in a single layer, making sure they are not overcrowded.
    saute shrimp on cast iron skillet
  • Sear for about 3 minutes on one side until they develop a deep golden-brown crust. Do not move the shrimp. Flip and cook for another 1 to 2 minutes on the other side until fully cooked through. This entire process should take less than 5 minutes.
    perfectly seared shrimp from pan
  • Season with salt and immediately transfer to a plate.
    Salt

Make the Sauce

  • While the shrimp are resting, grate the fresh ginger into a small bowl. Add lime juice and honey, then mix well.
    1 inch piece of fresh ginger , Juice of 1 small fresh lime, 2 teaspoon honey
    mix ginger lime sauce in small bowl

Assemble and Serve

  • Drizzle a generous amount of chili oil over the shrimp, then pour the lime-ginger mixture on top. Finish with the thinly sliced green chili peppers for an extra layer of spice and freshness.
    1 ½ tablespoons chili oil, 1 tbsp serrano or Thai chili
    chili oil on shrimp
  • This dish is best enjoyed right away while the shrimp are fresh and tender, but you can also enjoy this cold for a refreshing twist. Pair it with steamed rice, noodles, or a crisp cucumber salad for a complete meal.
    lime chili shrimp recipe plated with green chili garnish

Notes

Tips for the Easiest and Best Lime Ginger Chili Shrimp

  • Pat the shrimp completely dry before cooking to achieve the perfect sear.
  • Use high heat when cooking to quickly develop a seared exterior while keeping the shrimp juicy inside.
  • Don’t overcook—shrimp cook fast and should only take a couple of minutes per side. Overcooked shrimp become rubbery.
  • Add chili oil to taste. If you like it milder, start with a teaspoon and adjust as needed.
  • Use fresh lime juice. Bottled juice won’t give the same brightness and freshness.

Nutrition

Nutrition Facts
Easy Lime Ginger Chili Shrimp
Amount per Serving
Calories
369
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
365
mg
122
%
Sodium
 
270
mg
12
%
Potassium
 
602
mg
17
%
Carbohydrates
 
6
g
2
%
Fiber
 
0.01
g
0
%
Sugar
 
6
g
7
%
Protein
 
46
g
92
%
Vitamin C
 
0.04
mg
0
%
Calcium
 
146
mg
15
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.