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bagged salad spring roll recipe on platter with dipping sauce

Easy Bagged Salad Spring Rolls

This finger food delight requires low effort, but looks fancy, with few ingredients. These satisfying salad spring rolls are a total game changer on what you can create with something so simple.
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Servings: 9 rolls
Calories: 94kcal

Ingredients

  • 12 oz Asian Bagged Salad Use an Asian style salad that comes with sweet chili sauce dressing, peanut sauce dressing, or other Asian dressings.
  • ½ cup Shredded Carrots pre shredded
  • ½ bunch Scallions Cut the green part of the scallions into 4" strips.
  • 10 Rice Paper Wrappers
  • Water

Instructions

  • Take your big bowl and put the bagged salad in it. Remove the little bags of dressing and toppings.
    12 oz Asian Bagged Salad
  • Add shredded carrots to the salad mix.
    ½ cup Shredded Carrots
  • Take the plate and add water to it, enough that will submerge one rice paper wrapper.
    Water
  • Take a rice paper wrapper, dip it in the water on the plate, for three seconds.
    10 Rice Paper Wrappers
  • Remove the wrapper and shake it! Shake the excess water off. This is a must.
  • Lay the rice paper down on the cutting board.
  • Add salad mix to the wrapper, just below the center line. Add a nice healthy amount and get ready to roll the rice paper...tight.
  • Take the rice paper wrapper end and wrap it over the salad, then tuck. The wrapper might still feel firm, but don't worry, it will soften by the end.
  • Next, fold in the sides. Press down gently to seal the side folds.
  • Place a strip of the green scallion down.
    ½ bunch Scallions
  • Now, keep rolling snugly until the entire roll is sealed. It will self seal at the end.
  • Plate your salad rolls, pour the dressing in a sauce dish, and have the crispy toppings in another. Dip your rolls into the dressing, then into the crunchy stuff, then enjoy!

Notes

NOTES
    • Most important is to dip the rice paper wrappers for 3 seconds and shake the excess water off.
    • Also note, the rice paper wrapper will still feel a little firm. The rice paper wrapper will soften. So, do not over water it or else it will be mushy.
    • If your rice paper is already so soft when you place it down, it's too wet and will be sticky, mushy, and break.
    • Use Asian style pre bagged salads as chili dressing, peanut sauces, soy and miso dressings...these all go best with rice paper wrappers.
    • Use filling salads with small chopped cabbage and cruciferous choices, and stay way from just lettuce.
 
  • Asian Bagged Salad
    • I used Taylor Farm's Thai Chili Mango Chopped Salad with kale, cabbage, broccoli, lettuces, and a sweet chili dressing with crunchy quinoa/sunflower seeds/dried mango.
    • Find an Asian style salad that comes with sweet chili sauce dressing or peanut sauce dressing. Also cabbage based and salads that have a good amount of fiber work best. Do not use just lettuce salad.
    • I love bagged salads that have "crunchies" like crispy noodles, crunchy seeds, or fried onion as an added texture to the bagged-salad spring rolls.

Nutrition

Nutrition Facts
Easy Bagged Salad Spring Rolls
Amount per Serving
Calories
94
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.04
g
Cholesterol
 
2
mg
1
%
Sodium
 
131
mg
6
%
Potassium
 
86
mg
2
%
Carbohydrates
 
14
g
5
%
Fiber
 
0.4
g
2
%
Sugar
 
0.03
g
0
%
Protein
 
3
g
6
%
Vitamin A
 
446
IU
9
%
Vitamin C
 
9
mg
11
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.